Last Activity:09-28-2016 3:59 AM
Likes Given: 105
44 Likes on 37 Posts
Posted in thread: Can anyone tell me if this is oxidation? on 09-16-2016 at 02:42 AM
If this was all grain, mind posting the grain bill/recipe?
Posted in thread: Stuck 20%ABV beer attempt on 09-14-2016 at 02:29 AM
Used amylase once on a stout that was stuck around 1.03...I think it might have dropped another
point or two...whether that was the amylase is debatable. I've read more saying that amylase
has to be a...
Posted in thread: New part being added..AND CHEAP! KEG dry hopping mesh tube thing-a-ma-jig.... on 09-08-2016 at 12:33 PM
I'm in as well
Posted in thread: your favorite extra pale on 09-08-2016 at 02:01 AM
Been noticing how much I like really floral/hoppy extra pale ales. I've brewed a 9 lb
Pilsner/2.5 lb red wheat w/5 oz of falconers flight that I really liked. Right around 45 ibus,
really pale and so ...
Posted in thread: Broke my Hydrometer before OG on 09-03-2016 at 03:13 AM
also, this if you haven't alreadybest of luck
Posted in thread: 2016 Fantasy Football on 08-19-2016 at 11:56 AM
I'm down. I'm in two leagues a year generally, could probably easily add a third. I'm in espn &
yahoo...never done NFL league.
Posted in thread: Brewing while drinking beer..... on 08-10-2016 at 02:21 AM
https://i.imgsafe.org/a8f14563b4.jpgwe drink after starting the boil...buddy remembers pitching
the yeast. I think he forgot the gasket for his fermenter after pitching though. It's my
Posted in thread: Repitch or unfermentable on 08-06-2016 at 12:56 PM
As a milk stout, 1.030 isn't horrible...mine usually finish at 1.020 or 1.022. +1 to everyone
that says move on and learn for next time. The high mash temp was the culprit but its a sweet
stout so you...
Posted in thread: 2 lbs of 2yr old nugget? ideas? on 07-21-2016 at 10:48 PM
Yeah, it was vacuum packed and dried. I haven't opened it yet, but when I do, if it stinks,
I'll pass on them.
Posted in thread: Final Gravity issue on 07-20-2016 at 04:26 AM
what was your mash schedule? +1 to waiting...I generally wait 3 weeks as well. Post your
recipe/mash schedule...if it doesn't drop further I'd bet the issue is somewhere in there.