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10-09-2015 12:54 PM

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  • Raspberry Brown Ale (AHS Frambozen clone) | Blood Orange Hefeweizen (Sam Calagione) | AHS Vanilla Porter | AHS Honey Wheat | AHS Greenbelt Blonde | Grapefruit Wheat | AHS Red Wheat | AHS Kalazmazoo Fairy King | AHS Belgian Pale | AHS Texas Blonde (w/Cascade) | AHS Greenbelt Blonde (w/Crystal) | AHS American IPA
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  • Posted in thread: Kegging First Beer Tomorrow on 10-03-2015 at 03:14 PM
    cold beer at 36hrs at 30psi, bleed a bit, set to 10-14 depending on style for another 24-48hrs,
    drink. & repeat. I do this everytime. good luck.

  • Posted in thread: Save my friend! on 10-03-2015 at 02:32 PM
    +1 on a blonde or kolsch. While I prefer a good pale ale, if your friend is used to pale lagers
    he may not enjoy the bitterness. Unless you have reasonably good temperature controls, a blonde
    may be t...

  • Posted in thread: Transporting a kegerator with kegs on 10-03-2015 at 02:27 PM
    Also be sure to let the kegs sit as long as you can before you tap them in the new location. At
    least 24hrs imo. Although not absolutely necessary, if you don't allow it to settle you'll get
    quite a f...

  • Posted in thread: Keg conditioning on 09-30-2015 at 03:15 AM
    2. I wouldn't think temperature swings would be beneficial & not much will happen at 38
    degrees. I regularly leave kegs at 65 degrees in my fermentation chamber...75 isn't too far
    off. best of luck.

  • Posted in thread: Oatmeal Stout in the Primary; what should I do with it?? on 09-30-2015 at 03:13 AM
    brew a porter, add pb2 & the cherry puree...*poof* pb&j porter. good stuff.

  • Posted in thread: Fermentation question - advice please on 09-12-2015 at 03:23 AM
    +1 to all grain or extract. If you mashed, you could've mashed too high. If not, perhaps your
    fermentation temperatures are off? Usually I'd guess that you mashed too high or there is a
    problem with y...

  • Posted in thread: Mold? on 09-11-2015 at 03:11 AM
    I had a bit of mold after lagering a helles last spring. Just a eensy bit. I racked from
    underneath immediately (it was ready anyhow) and kegged it. I was crazy sanitary and made sure
    nothing that was...

  • Posted in thread: Mold? on 09-11-2015 at 02:40 AM
    Rack from underneath the mold. Don't let the racking cane come in contact with it and leave a
    bit more than usual in the carboy. Hopefully you keg. If so, keg and crash and hope for the
    best. If you b...

  • Posted in thread: Change Email on 08-29-2015 at 02:42 PM
    my account...control panel, click on edit email on left

  • Posted in thread: Show me the LABEL!!! on 08-28-2015 at 03:42 AM
    fav as of late. I've been into session ipas (insert collective groan here) and this is one of
    my favorites over the last couple of months. If its on tap, I'll order it.

stuff of note: Mocha Porter | Chocolate Milk Stout | Amarillo Pale | Peanut Butter Porter | Hopped Kolsch | American IPA | Coconut Porter | Blood Orange Hefeweizen on the list: SMASHes | Peanut Butter Porter (again) | Black Rye | Key Lime Wheat | Sweet Potato & Fig Brown

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