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07-25-2016 1:20 PM

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  • Raspberry Brown Ale (AHS Frambozen clone) | Blood Orange Hefeweizen (Sam Calagione) | AHS Vanilla Porter | AHS Honey Wheat | AHS Greenbelt Blonde | Grapefruit Wheat | AHS Red Wheat | AHS Kalazmazoo Fairy King | AHS Belgian Pale | AHS Texas Blonde (w/Cascade) | AHS Greenbelt Blonde (w/Crystal) | AHS American IPA
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  • Posted in thread: 2 lbs of 2yr old nugget? ideas? on 07-21-2016 at 10:48 PM
    Yeah, it was vacuum packed and dried. I haven't opened it yet, but when I do, if it stinks,
    I'll pass on them.

  • Posted in thread: Final Gravity issue on 07-20-2016 at 04:26 AM
    what was your mash schedule? +1 to waiting...I generally wait 3 weeks as well. Post your
    recipe/mash schedule...if it doesn't drop further I'd bet the issue is somewhere in there.

  • Posted in thread: 2 lbs of 2yr old nugget? ideas? on 07-20-2016 at 04:12 AM
    hey gang...buddy of mine snagged nearly 2lbs of nugget whole leaf that is approx 2 yrs old (his
    words). It was warm/soft when I received it & I assume it must have been previously frozen.
    It's vacuum ...

  • Posted in thread: Lagers, are they superior to ales? What do you think? on 07-09-2016 at 03:17 AM
    Wait. You need to be talking to me about this Key Lime Wheat you have planned... THIS is of
    great interest to me and my pursuits!Ha! I've still yet to do it. Buddy went to Fla & had one,
    graham cracke...

  • Posted in thread: Lagers, are they superior to ales? What do you think? on 07-09-2016 at 02:58 AM
    If you brew a really good lager & an equally good ale, I would most likely be impressed more by
    the lager, because of the work that goes into it. Personally, I prefer ales (pales, porters,
    stouts) but...

  • Posted in thread: Bottom of keg beer was black on 06-23-2016 at 06:59 PM
    [QUOTE=Bsfmaximus;7608330\I don't have a stir plate yet.I had made quite a few starters before
    I built my stirplate. Usually just in a gallon glass wine jug that I would agitate everytime I
    walked by....

  • Posted in thread: Made a starter, but now won't be brewing on 06-12-2016 at 11:41 AM
    no need to transfer, just put the flask w/foil over the mouth in the fridge until you're ready
    for it. Should allow you the chance to decant off it & just pitch the slurry.

  • Posted in thread: I stuck a few grams of bud and strawberries and basil. on 06-12-2016 at 11:37 AM
    Budweiser's already beer, probably won't ferment the way you expect. Basil would need a pretty
    high amount of alcohol in solution to extract the essence you were going for.

  • Posted in thread: I have another question and this one may really be stupid on 06-05-2016 at 05:21 AM
    buddy of mine just grabbed a 2.5 lb co2 tank...its adorable. Gonna be our beach/party tank as
    it's so much easier to lug around than a 5lb one. AHS (my lhbs) fills tanks, so there's no
    worry about an ...

  • Posted in thread: Fermentation tempertures on 05-23-2016 at 01:35 PM
    Do you keg or bottle? What's the gravity sitting at now? Though I've never had amazing luck in
    re-starting fermentation, the idea is to gently rouse the yeast and increase fermentation
    temperatures. A...

stuff of note: Mocha Porter | Chocolate Milk Stout | Amarillo Pale | Peanut Butter Porter | Hopped Kolsch | American IPA | Coconut Porter | Blood Orange Hefeweizen on the list: SMASHes | Peanut Butter Porter (again) | Black Rye | Key Lime Wheat | Sweet Potato & Fig Brown