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antony

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Join Date:

02-18-2012

Last Activity:

09-17-2014 8:18 AM

Likes Given: 3

4 Likes on 4 Posts 

    ABOUT ME

  • LH Milk Stout Clone
  • empty
  • Raspberry Brown Ale (AHS Frambozen clone) | Blood Orange Hefeweizen (Sam Calagione) | AHS Vanilla Porter | AHS Honey Wheat | AHS Greenbelt Blonde | Grapefruit Wheat | AHS Red Wheat | AHS Kalazmazoo Fairy King | AHS Belgian Pale | AHS Texas Blonde (w/Cascade) | AHS Greenbelt Blonde (w/Crystal) | AHS American IPA
  • Male
  • Married
  • Pflugerville
  • TX

LATEST ACTIVITY

  • Posted in thread: Spend my $400 on upgrades! on 09-17-2014 at 12:44 AM
    I still have my old fridge from my bachelor pad back before I got married stuffed in the back
    of my storage unit. But where does one keep a spare fridge?? Space is very tight.Maybe stock up
    on the equ...

  • Posted in thread: Spend my $400 on upgrades! on 09-17-2014 at 12:28 AM
    am I the only one that thinks you should move to kegging now? Score an affordable (free) fridge
    & your in business for that $400. I just started kegging & I like it much much much more.

  • Posted in thread: oats in a chocolate milk stout? on 09-16-2014 at 11:46 PM
    brewed this to recipe (including 8oz maltodextrin) & added 1lb lactose as planned. I skipped
    the oats, figure I'll try that next time. My second biab, mashed @ 150F for 60min, 148/7ish for
    30min. Mash...

  • Posted in thread: oats in a chocolate milk stout? on 09-14-2014 at 01:03 PM
    the maltodextrin was called for in the recipe, fg-1.012. I added the lactose to make it a milk
    stout (from a double choc stout) & expect it'll finish somewhere around 1.020. I can skip the
    oats. I've ...

  • Posted in thread: oats in a chocolate milk stout? on 09-14-2014 at 12:20 AM
    Okay, 16oz? How do I cook them? I only bake with oats (granola).

  • Posted in thread: oats in a chocolate milk stout? on 09-14-2014 at 12:13 AM
    hey gang,I'm brewing this tomorrow:Double Chocolate Milk Stout9lb Marris Otter12oz Chocolate
    Malt4oz Crystal 40L Malt2oz Black Roasted Barley2oz Black Patent Malt1oz Galena (60')8oz
    MaltoDextrin (60')...

  • Posted in thread: adding oats to double choc stout on 09-13-2014 at 01:45 PM
    hey gang--Planning on making a double chocolate stout & adding 12oz of lactose to sweeten
    things up a bit. Recipe also calls for maltodextrin (AG--BIAB). Anyone think adding both may be
    overkill? What...

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-11-2014 at 12:17 AM
    these are cool, i'm in...

  • Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 04:36 PM
    I'd read about the foaming (yes, pellets). Gonna keep my fingers crossed and work
    quickly...Thanks for the help gang, it's really appreciated!

  • Posted in thread: can I dryhop after carbing in keg? on 09-06-2014 at 03:48 PM
    Thanks gang. I thought I had more hops on hand than I do so it's just gonna be 1oz of
    centennial in the 5g (its at 36F) (I have some hallertau, polaris, & punnett blend from AHS
    too). I realize that i...

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