- Posts 3
Last Activity:11-29-2015 8:06 PM
Posted in thread: Help with a "off" flavor? on 12-05-2010 at 03:15 AM
Try fermenting at 66-68. At least for the first week. Then let it go up to 71. Do you bottle
condition or keg? how long do you wait to drink after ferment? Beer could still be a little
Posted in thread: Blichmann Beer Gun give away. on 08-26-2010 at 01:54 AM
Posted in thread: WTB - Tap-A-Draft TAD system or parts on 08-11-2010 at 02:09 PM
I have 7 bottles and 1 tap. I am in NY. If your interested PM me.