Last Activity:10-19-2014 7:09 AM
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Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-30-2014 at 01:56 PM
I second this. 21 days is usually my minimum primary length anyways.So when I get back on day
21, dry hop it then and then bottle it in 4-5 days?Sounds like a plan to me.Thanks! :mug:
Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-29-2014 at 03:32 PM
So I brewed the extract version this past Monday (Memorial Day). I am leaving town next week on
Wednesday and worried about 2 things.[*]If its not ready - if my gravity readings aren't the
same on tue...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-27-2014 at 02:11 PM
If your friends are hopheads why not dryhop?That's my plan now. I brewed it as-is and picked up
2oz of Cascade to dry hop with.
Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-22-2014 at 09:53 PM
I'm loving the idea of this beer for my first beer but myself and the people who will be
consuming this beer are total hopheads. Would doubling all hop additions be too much or should
I just add somet...
Posted in thread: What time/temp to use when recipe says "steep" for extract on 05-22-2014 at 09:28 PM
Hey, I'm looking into my first solo brew this weekend and am looking for an easy solid pale
ale. The majority of the recipes I come across mention some grain and just say "steep" by it.
What temp and ...
Posted in thread: My DIY immersion chiller touches inner wall of kettle on 05-21-2014 at 04:08 PM
Hello All,I am getting all my equipment in order for my first solo brew. I have a 20 gallon pot
(going to start with 5gallon extract and move into 10/15gallon BIAB) and I bought 50ft of
copper to make...
Posted in thread: What size kettle to get for 10g batches on 10-07-2013 at 04:50 PM
Hello All,I have decided that I am going to go with the BIAB method for homebrewing. I would
like to be able to go up to 10 gallon batches but I'm not sure how this translates to kettle
size for the g...
Posted in thread: Barley Wine's Gravity still to high (4 months) on 05-11-2012 at 04:47 PM
Any update?Nothing yet, we have just let it sit for now. I don't think we are going to try
enzyme approach. I think we are just going to let it sit for a few more months, oak it for a
few weeks and bo...
Posted in thread: Barley Wine's Gravity still to high (4 months) on 03-26-2012 at 05:26 PM
Recipe: I'll have to get the notes from my friend on mash temps.
Posted in thread: Barley Wine's Gravity still to high (4 months) on 03-26-2012 at 05:14 PM
We brewed a barley wine on 11/19/2011 and the OG was 1.131. After using Safale US-05 Dry Yeast,
and then pitching champagne yeast 2 months later, we are still at 1.054 and it hasn't moved in
about a m...