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09-13-2015 12:06 PM

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  • Anthony Martin
  • U2, CAKE, MUSE, Rolling Stones, Led Zeppelin, Pete Yorn,
  • Mostly All-Grain and the occasional cider.
  • Earl's Three Legged Quad (Belgian Quad, and Earl is my Three Legged Cat) & Magic Hat #9 Clone
  • Northern Brewer: Ace of Spades & Cream Ale & Some Crappy low abv that I sparged too hot and have a bunch of tannins in and haven't dumped yet.
  • Male
  • Married
  • Lake Waccamaw
  • NC


  • Posted in thread: Bottle or keg a dubbel? on 05-04-2015 at 12:52 PM
    I ended up naturally carbonating in the keg with 4 oz priming sugar and 2 oz honey. I will
    probably bottle in a month with additional cane or priming sugar as to get to 3.5 vols CO2How
    did it turn out...

  • Posted in thread: Fermentation Chamber "Rotation & Temps" on 04-20-2015 at 08:32 PM
    I brew 90% Ales. But...of course, temps do vary greatly for the strains I like to use.I have a
    great fermentation chamber. It's a Delfield Milk Cooler (NLFAC Shelleymatic)It can hold four
    carboys. Bec...

  • Posted in thread: PicoBrew Zymatic vs BrewEasy vs Braumeister on 03-14-2015 at 01:24 AM
    Don't sell the cool stuff off! I kept my system so I could do large batches. Time will tell if
    i make many large batches. But, it's great to have that option. I have done two 20l brews in
    less than a ...

  • Posted in thread: PicoBrew Zymatic vs BrewEasy vs Braumeister on 03-13-2015 at 02:03 PM
    Just wanted to give folks an update to my situation.1. I spent three months turning a garage
    bay into a home brewery. I am very pleased with it.During my construction/design phase, I
    evaluated the thr...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 01:29 PM
    Looks Great

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 09:07 PM
    I'm in! :-)

  • Posted in thread: Fermentation Room or Chambers? on 11-26-2014 at 11:52 PM
    I think your right! My only thought is that 75% of my brews are with 60-65f yeast and the 25%
    that are not I have an upright freezer with a controller. I was trying to get by with some
    short cuts for ...

  • Posted in thread: Fermentation Room or Chambers? on 11-26-2014 at 02:18 PM
    I like the way you think. I am not sure if I am strapping enough! Sounds like the big walk-in
    fermentation chamber is the way I may want to go. So...Next decision do I just put in a mini
    split and set...

  • Posted in thread: Fermentation Room or Chambers? on 11-25-2014 at 04:34 PM
    Ok So I have this space 22'x13' that I am turning into my home brewery. Option A: I thought
    about making a 13'x6' Fermentation/Grain room. I could control the temp via a mini split or
    window AC with C...

  • Posted in thread: Wastewater on 11-19-2014 at 07:29 PM
    Currently my brewing situation is a mess, I have stuff stored all around my house. My house is
    big, so I have to go here and there. I have enough space to make a brewery in my detached
    garage. I have ...

Keg 1: Gingerbread Ale Keg 2: Session IPA Keg 3: Belgian Dubble Keg 4: Imperial Stout Keg 5: Raspberry Wheat Keg 6: Brown Ale On Deck: None :-(
January 9, 2014  •  06:39 AM
Can I friend you on lose it? Are you still using it? I've been losing some good weight. We like the same music.
January 9, 2014  •  09:51 PM
I will need your email address to friend you. Mine is

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