Last Activity:04-03-2013 6:38 PM
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Posted in thread: To repitch add some sugar or wait it out. That is the question. on 03-16-2013 at 01:53 PM
In terms of helping to minimize heat loss in lieu of a coat you can also use blankets. I have a
fairly large mash tun so I wrap the thing in an old bed comforter and pile an extra blanket or
two on to...
Posted in thread: To repitch add some sugar or wait it out. That is the question. on 03-15-2013 at 12:05 PM
1.036 is relatively low, and if you had good aeration and healthy yeast its very possible it
finished up quickly. You ask if you screwed up...its possible you did very well (except for the
Posted in thread: Adding orange peel to Cream Ale on 03-12-2013 at 07:57 PM
I brewed a cream ale last year and added lactose and some vanilla. Ended up tasting like cream
soda, so I'd imagine some orange peel would definitely work well.Keep in mind though a true
cream ale sho...
Posted in thread: 2nd Annual H.O.P.S. Blichmann Cup on 02-26-2013 at 04:50 PM
The Homebrewing Organization of Purdue Students (HOPS) will be hosting the 2nd annual Blichmann
Cup homebrewing competition on Saturday March 30, 2013. The contest is open ONLY to
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 03:59 PM
Awesome! Good luck everyone!
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-22-2012 at 11:21 PM
Posted in thread: First time brewing ...;) on 10-22-2012 at 12:11 PM
You don't have to wait 1 - 2 weeks for primary. 4 days can be plenty as long as the
fermentation was complete. If you have a healthy fermentation that can be plenty of time. What
really matters is the...
Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 11:54 AM
Nice! I'm in!
Posted in thread: Consistently higher than expected OG on 09-12-2012 at 01:49 PM
This shouldn't be an issue as long as your temperatures and ph are where they should be.
Consistency is a very good thing! I would just adjust your recipes assuming the higher
efficiency and you shoul...
Posted in thread: ? Equipment for all grain on 09-12-2012 at 01:44 PM
My two cents after going all-grain about a year ago...Get at least a 10 gallon stainless kettle
for boils, and go 15 gallon if you're willing to spend on it. I have a ~8 gallon pot and it
Up Next: Raunchy Red Rye
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Bottled (Drinking): 5th Street Brownstone
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