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  • Posted in thread: Way To Much Lemon Flavor "Help" on 06-15-2014 at 08:08 AM
    2 oz is a little bit high, but not crazy. I like 1 oz at flameout and another ounce at
    secondary (along with other citrus), for a very citrus-y beer. +1 to blending it with another
    beer, especially a ...

  • Posted in thread: Way To Much Lemon Flavor "Help" on 06-13-2014 at 05:48 PM
    2 Oz fresh lemon zest? My guess is that the right number is probably closer to 2 g. I can't
    imagine how many lemons you needed to zest to get 2 Oz. 30?

  • Posted in thread: Measured IBUs on 11-22-2013 at 08:33 AM
    I was wondering if any of you have made use of HopUnion's IBU testing service? I sent in a few
    of my commercial brews as well as a home brew batch out of curiosity. I thought it would be
    interesting t...

  • Posted in thread: Galaxy dancing partner on 09-16-2013 at 08:05 PM
    I've made a galaxy-centennial IPA and the two seemed to play nice.+1 great with centennialCitra
    and Amarillo are also nice.

  • Posted in thread: How many of you can taste the difference in bittering hops on 08-03-2013 at 01:25 AM
    I'm interested in your results. I also use a lot of Magnum early additions to get IBUs and then
    follow up with big late additions. I know it's everyone's mantra to do a neutral first
    addition, but I c...

  • Posted in thread: Galaxy hops on 08-03-2013 at 01:21 AM
    Galaxy hops don't have the flavor that I don't like in citra hops. It's not all citra beers or
    all citra hops, but in large quantities they often give off the synthetic flavor of orange
    tic-tacs (this...

  • Posted in thread: What to make with WLP644 Brett B Trois? on 07-21-2013 at 09:10 PM
    I'll be kegging this bad boy. My basic fermentation plan, at this point:Pitch a 1.5L starter
    (after 10 days on a stir plate) and ferment at 68 for a weekMove fermenter to my "sour closet,"
    which curre...

  • Posted in thread: What to make with WLP644 Brett B Trois? on 07-19-2013 at 10:11 PM
    You have 2cl of slurry in the vial rather than the 50cl usually in a white labs vial, so you
    need to step up your starter a 3 or 4 times to get a good yeast count. My Brett saison went
    from 1.050 to 1...

  • Posted in thread: 2012 Summit Hops on 06-30-2013 at 08:25 PM
    You could ask him directly he's on HBT, responds to google chat and e-mail.

  • Posted in thread: 2012 Summit Hops on 06-20-2013 at 10:24 AM
    The Farmhouse Brewing Supply 2012 batch of pellets that I have at 15.9% AA is really nice. I
    dry hopped with it and there's no onion/garlic smell.