Last Activity:07-04-2012 4:21 PM
Posted in thread: 2 weeks in bottles.. OK to drink..?? on 11-21-2011 at 01:47 AM
Thanks for all the insight.. I tried one and it was good.. Color, carbination, taste.. I know
it will only get better in another couple weeks. It was great having one of my beers while
watching Tony W...
Posted in thread: 2 weeks in bottles.. OK to drink..?? on 11-20-2011 at 06:26 PM
My beer has been in the bottles for 2 weeks tomorrow.. Can I sneak one tonight while I am
watching Nascar or should I just wait until tomorrow when its officially 2 weeks..??AB
Posted in thread: Priming sugar in the carboy..??? on 11-13-2011 at 03:21 AM
My buddy transfered is wort from the primary bucket to a secondary (carboy). He told me that he
put priming sugar in the carboy and let it sit for about 3 weeks before he bottled it, then
added more p...
Posted in thread: Adding priming sugar on 11-08-2011 at 11:41 PM
Thanks.. Thats what I thought but I just let him do his own thing.. who am I to judge... My
beer being better then his will be the final result.. lol..lol...
Posted in thread: Adding priming sugar on 11-08-2011 at 11:21 PM
My buddy adds alittle bit of priming sugar to each bottle, not the bucket.. he says it gives
him a nicer foam head... Is this good or bad practice..??Thx
Posted in thread: Can I get everything ready..?? on 11-07-2011 at 09:04 PM
Im getting ready to bottle. Can I move the wort over to the bottling bucket, add the sugar and
then cover it while my bottles are in the dishwasher getting sanitized by the hot water...? Or
should I w...
Posted in thread: Need to find article.. Can someone help on 10-18-2011 at 09:17 PM
OK, I know it is good to let your wort ferment for 3-4 weeks then bottle. I have been doing
that since I started. My friend on the other hand bottles his after only 10 days and tells me
"once it stops...
Posted in thread: Brewing Temp.. on 10-05-2011 at 03:08 AM
Posted in thread: Brewing Temp.. on 10-05-2011 at 02:51 AM
yes.. Is there a certain temp you dont go over...? Is it best to keep the temp at 170 or do you
crank up the heat to 200+.. Is there a happy median..?
Posted in thread: Brewing Temp.. on 10-05-2011 at 02:39 AM
This might be a stupid question but what is the ideal temperature to brew beer at.. I know you
bring the wart to a boil, but, that can be any temp... What is the best temp to keep it brewing
at for th...