anteup

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Join Date:

01-24-2012

Last Activity:

03-19-2015 12:54 AM

Likes Given: 4

3 Likes on 2 Posts 

    ABOUT ME

  • Newbie
  • Power Pack Porter(Midwest), Graff
  • Emptly
  • Pumpkin Ale, Rye Stout, Irish Stout
  • Empty
  • Male
  • Married
  • Glocester
  • Rhode Island

LATEST ACTIVITY

  • Posted in thread: Grizzly sausage stuffer on 03-13-2015 at 07:21 PM
    Got my 15lbs Grizzly last week. It has metal gears.

  • Posted in thread: Grizzly sausage stuffer on 03-05-2015 at 05:29 PM
    I understand it's the same unit and you can get the metal gears as a replacement part from LEM.

  • Posted in thread: Grizzly sausage stuffer on 03-05-2015 at 04:17 PM
    Ordered the 15# Grizzly the other day. KitchenAid was just not doing it. Too much effort and
    meat texture too mushy.

  • Posted in thread: Shirron Plate Chiller on 03-05-2015 at 02:37 PM
    PM sent

  • Posted in thread: Help a new AG brewer on 04-15-2014 at 11:39 PM
    To answer some questions. I'm using BeerSmith, batch sparge, used both a refractometer and
    hydrometer. 2nd batch was the first time I used refractometer so I checked against hydrometer.
    Did adjust for...

  • Posted in thread: Help a new AG brewer on 04-15-2014 at 05:45 PM
    I'm into my second AG brew and will start my 3rd in the next couple of weeks. First batch(black
    ipa) didn't collect much data but seem to hit most of the numbers(mash temps & OG) 2nd
    batch(kolsch) col...

  • Posted in thread: It just doesn't matter on 04-10-2014 at 12:11 PM
    This is one of my biggest reason I brew. Perfection is based on your rules. Change a recipe,
    try a different yeast, ferment at different temps. If it tastes good, drink it.

  • Posted in thread: A beer you can chew on 04-05-2014 at 01:41 AM
    I brewed a black ipa a while back and kegged it. A tap into it the other day and what do I see,
    hops floating around. Not sure where things went wrong. Will this settle out over time? It's
    been kegged...

  • Posted in thread: Kolsch on 03-29-2014 at 03:15 PM
    Well, after 81 views and no comments, I think it's good to go.

  • Posted in thread: Kolsch on 03-26-2014 at 12:46 AM
    From BS:Recipe Specifications--------------------------Estimated OG: 1.043 SGEstimated Color:
    4.0 SRMEstimated IBU: 21.3 IBUsBoil Time: 60 MinutesIngredients:------------Amt Name %/IBU 11
    lbs Pilsner ...

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