AnOldUR

fer-men-TAY-shuhn

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Join Date:

03-12-2007

Last Activity:

02-07-2016 6:39 AM

Likes Given: 658

811 Likes on 590 Posts 

    ABOUT ME

  • New Jersey
  • Machinist
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Why did I do this? on 02-06-2016 at 03:03 PM
    Thank-you! It's good to know I'm not the only one. I've got a RIMS tube built mostly from stuff
    I had laying around. Used it a few times "because I could", but like my direct fire system
    better. Also,...

  • Posted in thread: How to automatically cut power to an induction cooktop? on 02-06-2016 at 12:43 AM
    After shutting down, the internal fan runs for a while to cool off and protect the electronics.
    Not a good idea to turn off by cutting power.

  • Posted in thread: New homebrew toy on 02-06-2016 at 12:36 AM
    Just gotta keep my friends from the trigger or we will have rocket pours lol.Also the gas
    disconnect is not rated for the pressure in one of those cartridges. Hold the trigger too long
    or have a bad c...

  • Posted in thread: Safe Kitchen BIAB Pulley on 02-06-2016 at 12:12 AM
    Dunno, but I'd be careful about permanently attaching something to a joist. Make sure it's wife
    approved, and sturdy enough to hold what you want it to hold.Good wife. Good joists.edit:
    actually hit t...

  • Posted in thread: giving it colour? on 02-02-2016 at 06:20 PM
    Munich can lend a nice orange-ish hue, but has less enzymes than typical base malt, while
    Vienna malt can get a little more amber while not really sacrificing on the enzyme levels. Both
    would lend a l...

  • Posted in thread: Starsan Cold Crash Solution on 01-30-2016 at 03:13 AM
    Or this . . .

  • Posted in thread: Cool BYO article on 01-26-2016 at 06:04 PM
    Sorta sounds like that guy's in the wrong business?In the quest to make a great beer, the
    mattering should be equal to both homebrewers and commercial brewers. We're both after a
    quality product to dr...

  • Posted in thread: How long for carbonation to equalize in a cooled beer/cider? on 01-24-2016 at 09:20 PM
    If it takes a week to force-carb a keg, I worry about how long it will take what is essentially
    a very small keg to do the same thing...Bad comparison. The beer in the keg starts out
    uncarbonated. The...

  • Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-23-2016 at 01:58 PM
    :mug:

  • Posted in thread: Secondary Fermentation - To Rack or Not to Rack on 01-20-2016 at 06:03 PM
    Does this seem more appropriate to you than 3-4 weeks of primary, followed by the same
    schedule?It does to me. But if you're seeing and improvement in your American IPA's after 9
    months, you're doing ...

1 COMMENTS
Posted: 
September 17, 2008  •  11:27 AM
It was great meeting you, mate- sorry it didn't work out to meet up at KClingers, though.



I haven't yet sampled any of your beers- I'll need to set aside some time for proper tasting notes.
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