- Posts 16
Last Activity:03-05-2015 1:20 AM
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Posted in thread: Amarillo Rhizomes on 04-21-2014 at 09:22 PM
ptsI love resurrecting! Seriously though, just search for Amarillo Rhizomes for sale and got
Posted in thread: My eBIAB build on 02-02-2014 at 03:47 AM
Ask and you shall receive...What is that you have around the hole of your keggle? Just ruined
my bag and would love that solution...
Posted in thread: Daisy Cutter Pale Ale on 01-22-2014 at 11:01 PM
@m750 - have you brewed this???? I love this beer, but just saw this recipe. I would think they
would use a Great Western 2 row for base malt since they are in Chicago. I would also guess
Posted in thread: Growing Hops Near Chicago on 12-30-2013 at 01:33 AM
Anyone in the NW Chicago suburbs planning to do some pruning and willing to share some
Posted in thread: Growing Hops Near Chicago on 12-27-2013 at 05:10 PM
Thanks for the info JP, a few followup questions.When did you put them out?Do you have any
pictures of your trellis/mound setup?What type of fertilizer did you use?
Posted in thread: Growing Hops Near Chicago on 12-24-2013 at 04:25 AM
Resurrecting as I recently moved to the Chicago area from South Carolina, where growing hops is
nearly impossible. Wandering if anything has changed in 2 years with growing hops in the area.I
have a p...
Posted in thread: Chicago-NW burbs place to fill CO2 tank? on 06-20-2013 at 01:07 PM
$30 for a 15# exchange. Is $2/lb what most people pay?I had a refill place near where i lived
before that was $1/lb...
Posted in thread: Chicago-NW burbs place to fill CO2 tank? on 06-20-2013 at 12:24 AM
Resurrecting this old post, just moved to Wauconda, IL (NW Chicago) and need to refill my 15#
CO2 tank. Anyone in the area with some info on where to get filled up?
Posted in thread: Growler bottling on 03-14-2013 at 09:36 PM
Yes you can condition in a keg with priming sugar. It takes way less than when bottling though.
I guess you could bottle it after that but Im confused why you would do that instead of just
Posted in thread: Quad recipes....Specifically a good Rochefort 10 possibly? on 03-14-2013 at 02:06 PM
KnightRyder - Care to share the recipe you used?zach - I wonder how it would turn out if you
kegged and forced.