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Join Date:

07-28-2009

Last Activity:

12-30-2010 9:20 AM

    ABOUT ME

  • New Mexico
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Stout not dark enough on 08-04-2009 at 12:05 AM
    After steeping the grains, did you boil?No, I boiled the starting water, cooled to ~150F,
    steeped, cooled, and added to the secondary. Why?

  • Posted in thread: Stout not dark enough on 08-04-2009 at 12:03 AM
    Thanks all for the advice. Maybe I'll end up with charcoal from too much black malt, but I
    REALLY wanted a stout.What was your roasting process for the oats?I bought 'flaked oats' from
    the LHBS, and r...

  • Posted in thread: Stout not dark enough on 08-03-2009 at 05:31 PM
    For better or worse, I doctored up my stout after transferring to secondary. Boiled 1/2 gal
    water for sanitation, then steeped 1/2 lb black patent and 1/2 lb chocolate malt for 30
    minutes. Black black...

  • Posted in thread: Stout not dark enough on 08-01-2009 at 07:39 PM
    Last weekend a friend and I brewed "Samuel Smith's Oatmeal Stout" out of the "Clone Brews" book
    by Szamatulski, and it just isn't dark enough! It looks more like a dark amber / light porter.
    Here is t...

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