Last Activity:12-30-2010 9:20 AM
Posted in thread: Stout not dark enough on 08-04-2009 at 12:05 AM
After steeping the grains, did you boil?No, I boiled the starting water, cooled to ~150F,
steeped, cooled, and added to the secondary. Why?
Posted in thread: Stout not dark enough on 08-04-2009 at 12:03 AM
Thanks all for the advice. Maybe I'll end up with charcoal from too much black malt, but I
REALLY wanted a stout.What was your roasting process for the oats?I bought 'flaked oats' from
the LHBS, and r...
Posted in thread: Stout not dark enough on 08-03-2009 at 05:31 PM
For better or worse, I doctored up my stout after transferring to secondary. Boiled 1/2 gal
water for sanitation, then steeped 1/2 lb black patent and 1/2 lb chocolate malt for 30
minutes. Black black...
Posted in thread: Stout not dark enough on 08-01-2009 at 07:39 PM
Last weekend a friend and I brewed "Samuel Smith's Oatmeal Stout" out of the "Clone Brews" book
by Szamatulski, and it just isn't dark enough! It looks more like a dark amber / light porter.
Here is t...