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angrybits

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Join Date:

05-31-2011

Last Activity:

09-15-2014 9:30 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Software Developer
  • Joel Clark
  • Total newbie.
  • High Gravity Ceyser (Cuvee)
    Concord Grape Wine (Lalvin 71B-1122)
  • none
  • Brown Ale (US-05)
  • Belgian Style Ale (WLP 575)
    Apple Cider (Cooper's Ale Yeast)
  • Male
  • Married
  • Charlotte
  • NC

LATEST ACTIVITY

  • Posted in thread: 15/15/30 half barrel RIMS? on 05-08-2013 at 02:41 PM
    I think I'd have to do 1.5 quarts per pound mashes to make it work. As for BK size, it's 20 or
    30, not making the mistake of buying too small again. :)Thanks for the feedback!

  • Posted in thread: 15/15/30 half barrel RIMS? on 05-06-2013 at 05:16 PM
    was playing with a mash calculator and it seems I could still do 15 gallon batches with 15
    gallon HLT and Mash Tun. I already own the two 15's so I am stuck with them. would get a 30 for
    the boil kett...

  • Posted in thread: Best yeast for Traditional Hefeweizen? on 05-05-2012 at 03:38 PM
    If you need a batch soon, 3068 is your friend. I pitched 3068 straight from the smack packs
    last December 18th, and served the beer on Christmas day (force carbonated during the drive
    across town). Th...

  • Posted in thread: Best yeast for Traditional Hefeweizen? on 05-04-2012 at 11:55 PM
    wb-06

  • Posted in thread: Warm ferment on 05-04-2012 at 11:53 PM
    it's fine, chico is bulletproof

  • Posted in thread: First Hefe-weizen recipe - comments please! on 04-27-2012 at 03:05 PM
    I did see how preparing WB06 reads like a novel…I am not sure how their rehydrating
    procedure managed to confuse you, but they offer this as well:"Progressively sprinkle the dry
    yeast into the w...

  • Posted in thread: Two Can Stout... on 04-25-2012 at 01:09 AM
    You guys are killing me, now I have to try this.

  • Posted in thread: First Hefe-weizen recipe - comments please! on 04-25-2012 at 12:12 AM
    I would switch out the yeast with WLP 300.If you want the banana ester.I think 06 is more for
    an American Wheat.300 is more true to the style.just my thoughts.cheersI don't agree with this,
    i think WB...

  • Posted in thread: Dry Yeast ? on 04-19-2012 at 06:50 PM
    I have found that having access to S33, T58, WB06, Danstar Munich, Brewferm Blanche and
    probably more than I haven't run across is enough for me for fruity beers. Not saying that
    liquid yeast isn't be...

  • Posted in thread: Dry Yeast ? on 04-19-2012 at 05:57 PM
    I strongly prefer dry, mainly because I don't have to do a starter to have yeast coming out of
    the starting block firing on all cylinders. High gravity brew? No problem, just open another
    pack. I have...

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