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Join Date:

08-02-2010

Last Activity:

11-04-2013 12:44 PM

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  • Albuquerque
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LATEST ACTIVITY

  • Posted in thread: My 1st Sour - 10 Gallon Flander's Red (03/03/12) on 03-06-2012 at 02:53 AM
    Ha! Rookie mistake. Thanks for the reference. I appreciate it!

  • Posted in thread: My 1st Sour - 10 Gallon Flander's Red (03/03/12) on 03-06-2012 at 02:35 AM
    I'm not sure if it's pasteurized. The bottle doesn't indicate if it is. It just states that it
    is matured in oak barrels. Thanks for mentioning. I'll have to consider that for future
    batches.

  • Posted in thread: My 1st Sour - 10 Gallon Flander's Red (03/03/12) on 03-05-2012 at 10:58 PM
    Thanks for the heads up.

  • Posted in thread: My 1st Sour - 10 Gallon Flander's Red (03/03/12) on 03-05-2012 at 10:28 PM
    I did forget to mention that I'll be adding 1 oz of Merlot soaked, oak cubes into one, and 1 oz
    of Brandy soaked, oak cubes into the other during secondary. Not sure if I'm gonna add any
    fruit. I'm th...

  • Posted in thread: My 1st Sour - 10 Gallon Flander's Red (03/03/12) on 03-05-2012 at 09:40 PM
    This is my first attempt at brewing a sour. My recipe was inspired by Jamilís Flanderís Red,
    although it is quite different. The resting mash temp was 150 F, and my OG was 1.064. Final
    yield was 11 ga...

  • Posted in thread: Sour Beer Secondary - Carboy vs. Bucket?? on 02-29-2012 at 03:00 PM
    I did purchase one pound of oak and listed the entire pound as an error, but I'll most likely
    use two ounces of oak per 5 gal. I did change my mind on pitching the Brett when I realized I
    only have ab...

  • Posted in thread: Sour Beer Secondary - Carboy vs. Bucket?? on 02-29-2012 at 01:18 AM
    So I've been wanting to take the plunge into brewing sours for some time now, and I've decided
    to finally start with a triple that I brewed 2 months ago. I wasn't able to get the triple to
    ferment any...

  • Posted in thread: Rookie from Albuquerque on 08-03-2010 at 03:59 AM
    Hey everybody, just though I'd drop in and say hi.. Working on my very 1st batch currently - a
    Bavarian Dunkelweizen, mmmm! Gotta say, I can't remember the last time I was this enthusiastic
    about some...

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