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03-28-2013 6:20 PM

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  • Angela Lovin
  • Pitbull
  • Burn Notice
  • My own pale ale modeled after Sierra Nevada Pale Ale with the aroma of Redhook's Long Hammer IPA (a blue ribbon winner in the Atlanta Brewmaster's Open many years ago); after that, Max Lager's Pale Ale, then Sam Adam's Summer Ale clone.
  • Unfortunately not a damn thing - my brewery has been on hiatus for about 8 years.
  • Female
  • Single
  • Miami
  • Florida


  • Posted in thread: De-labeling. on 02-09-2013 at 06:05 AM
    One, two, three, four, five, six, seven, eight, nine [in the pool]...ten, eleven [on the
    bar]....oh crap, there's only one left!!!! MINE!!!! :ban:

  • Posted in thread: De-labeling. on 02-09-2013 at 06:01 AM
    It's winter in Miami and the pool water is a tad too chilly at 76 degrees for conventional use.
    So....having just gotten back into brewing after several years of not brewing due to a
    relocation, I nee...

  • Posted in thread: Blizzard on 02-09-2013 at 04:51 AM
    I'm ...doing a polar plunge on Sunday. Yeah, me too, but my idea of a polar plunge is having to
    step off the back of the boat when the water is only 76 degrees because I have to pee after I
    drank too ...

  • Posted in thread: Brewery names--what's your story? on 02-09-2013 at 04:23 AM
    When I got my brewing equipment back about a month ago, after an 8-year hiatus, I got my friend
    into brewing. We refer to my friend as "the mermaid" because she looks like one. I live on a
    yacht in Mi...

  • Posted in thread: Bottling while still bubbling on 02-09-2013 at 02:05 AM
    After bottling the pale ale, the wheat had settled down and stopped bubbling, so we bottled it.
    I am now thinking the bubbling came from moving it from one room to the other and placing it up
    on the c...

  • Posted in thread: Bottling while still bubbling on 02-08-2013 at 11:06 PM
    Thank you for the quick response. Gravity reading...confession...In all my years of brewing,
    I've never taken a reading and my hydrometer that I never used didn't surviving the trip from
    up north down...

  • Posted in thread: Bottling while still bubbling on 02-08-2013 at 10:38 PM
    I have a wheat beer that has been in the secondary for 2 weeks now, after having spent 10 days
    in the primary, for a total of 3 weeks fermentation. It had completely stopped bubbling at the
    end of 10 ...

  • Posted in thread: Share your IPA hop scheme on 01-20-2013 at 09:09 PM
    I'm a bit of a hophead, but here's my hop schedule for my pale ale for a 5 gallon brew:1.5 oz
    Northern Brewer at 60 min.1.5 oz. Columbus at 15 min.1.5 oz. Cascade at 15 min.1.5 oz. US
    Golding at 15 mi...

  • Posted in thread: Hops for a Wheat Beer? on 01-20-2013 at 03:13 AM
    I'm going to make a wheat beer tomorrow (Sunday). It's been about 8 years since I brewed, and I
    can't find, or remember, my recipe, but I very specifically remember the 3 pounds of honey,

  • Posted in thread: Gypsum? Irish Moss? on 01-19-2013 at 03:49 PM
    Thanks. It's good to be back.I'm off to the one and only homebrew supply store in the Miami
    area. I hope it is a decent supply store. Brewing is a little more difficult down here due to
    the heat, and ...