Last Activity:03-28-2013 1:20 PM
2 Likes on 1 Posts
Posted in thread: De-labeling. on 02-09-2013 at 05:05 AM
One, two, three, four, five, six, seven, eight, nine [in the pool]...ten, eleven [on the
bar]....oh crap, there's only one left!!!! MINE!!!! :ban:
Posted in thread: De-labeling. on 02-09-2013 at 05:01 AM
It's winter in Miami and the pool water is a tad too chilly at 76 degrees for conventional use.
So....having just gotten back into brewing after several years of not brewing due to a
relocation, I nee...
Posted in thread: Blizzard on 02-09-2013 at 03:51 AM
I'm ...doing a polar plunge on Sunday. Yeah, me too, but my idea of a polar plunge is having to
step off the back of the boat when the water is only 76 degrees because I have to pee after I
drank too ...
Posted in thread: Brewery names--what's your story? on 02-09-2013 at 03:23 AM
When I got my brewing equipment back about a month ago, after an 8-year hiatus, I got my friend
into brewing. We refer to my friend as "the mermaid" because she looks like one. I live on a
yacht in Mi...
Posted in thread: Bottling while still bubbling on 02-09-2013 at 01:05 AM
After bottling the pale ale, the wheat had settled down and stopped bubbling, so we bottled it.
I am now thinking the bubbling came from moving it from one room to the other and placing it up
on the c...
Posted in thread: Bottling while still bubbling on 02-08-2013 at 10:06 PM
Thank you for the quick response. Gravity reading...confession...In all my years of brewing,
I've never taken a reading and my hydrometer that I never used didn't surviving the trip from
up north down...
Posted in thread: Bottling while still bubbling on 02-08-2013 at 09:38 PM
I have a wheat beer that has been in the secondary for 2 weeks now, after having spent 10 days
in the primary, for a total of 3 weeks fermentation. It had completely stopped bubbling at the
end of 10 ...
Posted in thread: Share your IPA hop scheme on 01-20-2013 at 08:09 PM
I'm a bit of a hophead, but here's my hop schedule for my pale ale for a 5 gallon brew:1.5 oz
Northern Brewer at 60 min.1.5 oz. Columbus at 15 min.1.5 oz. Cascade at 15 min.1.5 oz. US
Golding at 15 mi...
Posted in thread: Hops for a Wheat Beer? on 01-20-2013 at 02:13 AM
I'm going to make a wheat beer tomorrow (Sunday). It's been about 8 years since I brewed, and I
can't find, or remember, my recipe, but I very specifically remember the 3 pounds of honey,
Posted in thread: Gypsum? Irish Moss? on 01-19-2013 at 02:49 PM
Thanks. It's good to be back.I'm off to the one and only homebrew supply store in the Miami
area. I hope it is a decent supply store. Brewing is a little more difficult down here due to
the heat, and ...