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andyveedub

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Join Date:

11-09-2010

Last Activity:

09-22-2013 3:20 PM

    ABOUT ME

  • Single
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: Flanders red with WLP-655 sour mix on 07-12-2011 at 01:13 AM
    I made a Flanders red recently but got a higher OG than I wanted at 1.070. It fermented down to
    1.020 and I transferred it and pitched the sour mix. Is the alcohol level going to be too high
    for that ...

  • Posted in thread: brewing confession on 05-10-2011 at 07:39 PM
    I do not take gravity readings, use airlock bubbling as a sign of fermentation, transfer to
    secondary even when I am not dry hopping, oaking, or adding fruit, sanitize exclusively with
    bleach, carry a...

  • Posted in thread: I added too much corn sugar in my ipa toss it or ferment it? on 04-12-2011 at 05:28 PM
    I have seen many recipes with much more than 2lbs of crystal. Also, I dont think I've ever made
    a recipe without at least 1.5lbs. My IPA's always score high in competition.

  • Posted in thread: I added too much corn sugar in my ipa toss it or ferment it? on 04-12-2011 at 04:23 AM
    Holy crystal malts batman! Not that I have issue with light use of crystal malt, but I am
    making my pale and ipa's without an ounce of crystal and they are awesome!!!coming soon...to a
    fridge near you...

  • Posted in thread: I added too much corn sugar in my ipa toss it or ferment it? on 04-12-2011 at 03:38 AM
    I wasnt paying attention to my scale and I added about 1.75 lbs of corn sugar to an ipa that I
    made with a grain bill of 9lbs 2 row, and 1lb each of carapils and crystal 40. Is it worth it
    to keep thi...

  • Posted in thread: Best Craft Beer Stores/Pubs in the San Diego area? on 04-05-2011 at 10:47 PM
    Clems bottle house on adams ave in normal heights/kensington area is awesome. also best damn
    beer shop on 7th downtown. In my opinion those are by far the best bottle shops we have around
    here. Best d...

  • Posted in thread: beersmith, why doesnt boil time change est. OG? on 03-26-2011 at 05:52 PM
    I was under the impression that the water would boil off and leave more sugar behind leaving
    you with a higher gravity due to less water.

  • Posted in thread: beersmith, why doesnt boil time change est. OG? on 03-26-2011 at 05:02 PM
    Do I have my beersmith configured incorrectly? Obviously a longer boil will yeild a higher
    gravity. When I change my boil time, the estimated OG stays the same. For some reason I thought
    it took boil ...

  • Posted in thread: Berliner weisse, age in carboy or in bottle? on 03-09-2011 at 02:42 AM
    I am brewing a berliner weisse this friday and I was planning on aging for 6 months to let it
    get tart. Can I do like 3 weeks in the carboy then bottle for 6 months? or will it age best in
    the carboy?...

  • Posted in thread: Stir plate give me more lag when pitched? on 02-09-2011 at 08:02 PM
    Did you continue to run the stir plate once you pitched the yeast in the starter wort?Of
    course. I understand how to use the stir plate:p. Yes, the starter wort took off quickly, due
    to the low gravit...

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