Last Activity:07-23-2013 7:07 PM
Posted in thread: Dave's Carmel Apple Cider on 06-11-2013 at 01:09 AM
Andy,Yes that is exactly what some of my friends over there are using and it turns out great.Oh
good i will start using it! Thanks
Posted in thread: Coopers drops and cider. Bottle bombs? on 04-26-2013 at 10:39 AM
Thanks for your help guys!
Posted in thread: Blueberry Wine (3 Gallons) on 04-25-2013 at 11:36 PM
Yeah id put some with all kinds of stuff really
Posted in thread: Coopers drops and cider. Bottle bombs? on 04-25-2013 at 10:49 PM
Does anyone know about coopers carbonation drops?I have some and want to try them. My cider has
nearly stopped. I intend to ferment dry and artificialy sweeten slightly and bottle to 500ml
Posted in thread: Dave's Carmel Apple Cider on 04-21-2013 at 01:16 AM
Quick question... Is this concentrate the sort of thing i can use in the syrup? seem rare in
the UK and that is all I can find except for grape. Lack of concentrates prevents me using many
Posted in thread: Blueberry Wine (3 Gallons) on 04-20-2013 at 11:28 PM
Why do you add grape concentrate?Some fruit wines lack body and come out a bit thin. grape
juice/concentrate fixes that.
Posted in thread: how long will juice last? can i add more fruit? on 10-09-2012 at 10:03 PM
Thanks guys. I boosted fruit level considerably.
Posted in thread: how long will juice last? can i add more fruit? on 10-06-2012 at 12:47 AM
Galon recipe btw. Was going to top up water when added to demijohn.Dya think thats enough fruit
Posted in thread: how long will juice last? can i add more fruit? on 10-06-2012 at 12:42 AM
24 hours ago i added 300g blueberries, about 650g blackberries and like 4 plums, due to
confusion from recipes, to around 4.2litres water to soak. Tonight i added sugar and pectolase
nutrients tannin ...
Posted in thread: Advice on proportions in recipe on 10-06-2012 at 12:05 AM
I dnt think i have enough fruit in ny wine!