andyrobertson

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Join Date:

06-12-2013

Last Activity:

02-20-2014 5:07 PM

Likes Given: 4

LATEST ACTIVITY

  • Posted in thread: whats going on here this is a ipa? wild? mold? on 10-22-2013 at 05:57 PM
    this is beer was amazing by the soo taste fresh picked hps

  • Posted in thread: whats going on here this is a ipa? wild? mold? on 10-02-2013 at 02:20 AM
    Grew them all around yown

  • Posted in thread: whats going on here this is a ipa? wild? mold? on 09-30-2013 at 03:26 PM
    Any way can salvage this beer???

  • Posted in thread: whats going on here this is a ipa? wild? mold? on 09-29-2013 at 10:53 PM
    Brewed an ipa with fresh hops and a lot of them.. was foing great then dry hopped with dryed
    hops and now it looks like a crazy... any ideas or suggestions

  • Posted in thread: whats the best way to do pumpkin flavoring??? on 08-12-2013 at 08:09 PM
    for a five gallon iv seen people adding spices then pumpkin spice.. then iv seen people use
    real pumpkin and ether put it in the mash or put it in the kettle? what is the best way to get
    a really good...

  • Posted in thread: Punkin' Ale on 07-30-2013 at 03:31 AM
    At what time do you add the pumpkin at the boil or mash?

  • Posted in thread: coffee ipa on 07-03-2013 at 11:49 PM
    GRAINS- 11.5 lbs. Rahr 2-row pale- .5 lbs. Briess Caramel 80L- .375 lbs. Weyermann Carafa III-
    .375 lbs. English Chocolate Malt MASH AT 152 FOR 60 MIN THEN SPARGE AND START BOIL! BOIL
    ADDITIONS - 1 oz...

  • Posted in thread: can i just add cinnamon sticks in second? on 07-01-2013 at 05:22 PM
    thank you

  • Posted in thread: can i just add cinnamon sticks in second? on 06-26-2013 at 04:00 PM
    is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation???
    or does it have to be put in vodka or santizer????

  • Posted in thread: help fix my beer! on 06-23-2013 at 07:58 PM
    yeah... i failed damn.... but all my other brews have turned out great so its about time i mess
    up... well thanks guys for taking a look... your right its over sweet. also it was mashed at
    155 for 1 h...

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