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12-12-2013 6:05 PM


  • Kentucky
  • Beer,guitar,growing hops
  • Banker / Financial Specialist
  • Andy
  • I like almost any type of music. However, I hate most country and show tunes.
  • Saving Private Ryan
  • The Office, South Park, It's Always Sunny in Philadelphia
  • The Old Man and the Sea, A Farewell to Arms, The Grapes of Wraith, On the Road
  • Cincinnati Malt Infusers
  • I am in the process of growing Cascade, Hallertau, Horizon, and Zeus hops. I have just finished off the last of a Belgian Wit/Hefeweisen Hybrid that turned out great. Check out my website,
  • Pumpkin Porter, an imperial stout, and a Belgian Wit
  • Nothing now
  • Strawberry Wheat
    Double IPA
  • Male
  • Married


  • Posted in thread: Do campden tablets de-chlorinate water on 10-20-2015 at 01:34 PM

  • Posted in thread: A Weird idea... on 06-28-2011 at 09:28 PM
    I am thinking I may split the batch in two and try doing it both ways. Thanks for the advise
    and I will keep you updated on how it turns out when I brew the beer.

  • Posted in thread: A Weird idea... on 06-28-2011 at 07:23 PM
    I am not too concerned about the flavors fermenting off because I am putting it in after the
    main fermentation is finished.

  • Posted in thread: A Weird idea... on 06-28-2011 at 07:10 PM
    Has anyone tried marshmellow in the secondary? I am thinking about adding some water and
    melting some down then putting them in either the primary (after four days of fermintation) or
    the secondary. M...

  • Posted in thread: Melted Marshmallows for priming? on 06-28-2011 at 04:44 PM
    Along the same lines, has anyone tried marshmellow in the secondary? I know this is an old
    posting, but hopefully someone will check it.

  • Posted in thread: Licorice Stout on 09-07-2009 at 09:55 PM
    Ok, I am planning on using the Chocolate malts. As far as the Cocoa Nibs, would I get roasted
    or raw ones? I was thinking roasted, but I am uncertain.

  • Posted in thread: Licorice Stout on 08-28-2009 at 08:49 PM
    So, I am planning on making a Licorce Stout. I have an ounce of licorice in the boil and have a
    pretty decent recipe planned out. I am really wanting to add some coffee/expresso flavors and a
    bit of d...

  • Posted in thread: Harvest Ale on 08-20-2009 at 10:43 PM
    So, here is what I did. I will let you all know how it turns out. 1.5 lbs, 20L Crystal malt
    7lbs, liquid pale malt extract 1 oz. Simcoe hops (60 minutes) 1 tsp Irish moss 5.1 oz. Fresh
    Zeus Hops (10 m...

  • Posted in thread: Harvest Ale on 08-13-2009 at 07:59 PM
    This is my first yeat in growing hops and, since it is the first year, they are not yeilding
    all that much. If I dried them, I may get 3-4 ounces of Zeus and Cascade hops at the very most.
    I have not ...

  • Posted in thread: Is my beer ruined? on 08-05-2009 at 10:54 PM
    Thanks for all your responses. I did not think it was ruined, but I just wanted to make sure.

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