Last Activity:07-24-2013 10:12 AM
1 Likes on 1 Posts
Posted in thread: Manuka Mead on 03-03-2009 at 02:07 AM
Hmmm. I just made a super-small batch of Manuka mead. 500g + 1.4L H2O So about half the
strength of yours..It's so strong tasting I didn't want to use that much to try it out. The
first day or two it ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 03-03-2009 at 01:54 AM
5 gallons for me and 5 for my friend.Total 11522.5 + 10 = 11532.5
Posted in thread: Characteristics of SafAle S-04 on 05-21-2008 at 02:00 AM
I just came across this thread, and my own experience mirrors the original post exactly.
Pitched 11g rehydrated S-04 into ~5gal of porter at ~1.060 on Saturday. Starting to bubble that
night, and by S...
Posted in thread: Call me crazy....lemon lime fermentation? on 01-21-2008 at 07:06 AM
Alrighty then, it's all done.OG: 1.094FG: 1.000ABV: 12.5%pH: ~4.2It does not taste very good.
Nose has that "cheap wine" smell, maybe a bit sour or acidic. Very light, obviously turned of
quite dry. O...
Posted in thread: Call me crazy....lemon lime fermentation? on 12-04-2007 at 03:15 PM
What the heck! I'm willing to try and ferment anything once...I'll try that brown sugar trick
Posted in thread: Call me crazy....lemon lime fermentation? on 12-04-2007 at 01:35 AM
Still bubbling away....
Posted in thread: Man, I love Apfelwein on 11-13-2007 at 01:00 AM
Also, I don't have a LBS within an hour of me, but I found dextrose at a health food store
about a mile from my house. It was $4.49 for 2 pounds which is a little pricey, but cheaper
than shipping or ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-11-2007 at 02:50 PM
Bottled my last batch, and had a gallon jug free...so I did a wimpy little one+1 = 3219
Posted in thread: Brew House kit - WILD fermentation on 11-08-2007 at 02:55 PM
Hey, I just tried the Winterfest Ale kit (to which I added two cans of pumpkin puree and some
cinnamon and ginger extract).The fermentation was rigorous and now (~36hrs later) the bubble
activity has ...
Posted in thread: Stuck Fermentation, AKA "I am a stupid idiot" on 11-01-2007 at 09:34 PM
Exactly my first thought! if your priming sugar wasn't mixed well then the last few ounces
could have easily read that high, especially if you added your priming sugar straight into the