Last Activity:02-19-2014 4:21 AM
Posted in thread: Cold crashing a 1 gal jug in the fridge good enough? on 07-17-2013 at 12:41 AM
My cider has been fermenting for 16 days. I am ready to transfer to the secondary and I would
like to cold crash it to stop fermentation. I would also like to sweeten if needed, either with
Posted in thread: Cider fermented for 4 weeks, put in secondary, what now? on 11-30-2012 at 11:46 PM
What juice/ sugar/ other additives did you use? What yeast? I make apfelwein regularly and let
it sit for six months or so before I mess with it.I used Nottingham yeast (think it was an ale
Posted in thread: Cider fermented for 4 weeks, put in secondary, what now? on 11-30-2012 at 10:39 PM
I followed the guide here for a 1 gallon batch. leaving the cider in the primary for 4 weeks,
bubbles stopped forming in the airlock. I transferred over to the secondary carboy. Its been in
Posted in thread: Even ketchup can ferment and cause bottle bombs. on 10-19-2012 at 12:12 PM
Funny that people would go through the trouble to re label the ketchup.
Posted in thread: About to start my first brew, here is my guide on 10-18-2012 at 10:12 PM
So, I like to be organized and create a step by step checklist when working on any project. I
am getting ready to start making my first batch of hard cider tonight. Am I missing anything
vital on my c...
Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 01:29 AM
shared this link with me when i first started it was a good primer.Yea, thats the first
tutorial I read when I started reading up on Hard Cider. Im looking for a more detailed, step
by step tutorial...
Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 12:40 AM
I use one step and just make one gallon and rinse everything with it then dump it. One gallon
when I start and one more gallon on bottling day.I have StarSan. So, is this a good scenario?
Make 1 gallo...
Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 12:00 AM
I am prepping to make a 1 Gallon batch of Hard Cider. I have (2) 1 GAL carboys, some tubing,
airlock, yeast, and sanitizer. Most tutorials talk about making 5 gallons of sanitizer. I'm
also curious if...
Posted in thread: Apple juice, apple cider, or it doesn't matter? on 10-14-2012 at 07:06 PM
Which type is "best" to buy from the grocery for making hard cider? Does one produce a better
Posted in thread: Aging of cider on 09-07-2012 at 08:32 PM
Strawberry cider, sounds great. Can you post your recipe?