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Join Date:

05-28-2012

Last Activity:

02-18-2014 10:21 PM

    ABOUT ME

  • Single
  • New Orleans
  • Louisiana

LATEST ACTIVITY

  • Posted in thread: Cold crashing a 1 gal jug in the fridge good enough? on 07-17-2013 at 12:41 AM
    My cider has been fermenting for 16 days. I am ready to transfer to the secondary and I would
    like to cold crash it to stop fermentation. I would also like to sweeten if needed, either with
    table suga...

  • Posted in thread: Cider fermented for 4 weeks, put in secondary, what now? on 11-30-2012 at 10:46 PM
    What juice/ sugar/ other additives did you use? What yeast? I make apfelwein regularly and let
    it sit for six months or so before I mess with it.I used Nottingham yeast (think it was an ale
    yeast, not...

  • Posted in thread: Cider fermented for 4 weeks, put in secondary, what now? on 11-30-2012 at 09:39 PM
    I followed the guide here for a 1 gallon batch. leaving the cider in the primary for 4 weeks,
    bubbles stopped forming in the airlock. I transferred over to the secondary carboy. Its been in
    there for...

  • Posted in thread: Even ketchup can ferment and cause bottle bombs. on 10-19-2012 at 12:12 PM
    Funny that people would go through the trouble to re label the ketchup.

  • Posted in thread: About to start my first brew, here is my guide on 10-18-2012 at 10:12 PM
    So, I like to be organized and create a step by step checklist when working on any project. I
    am getting ready to start making my first batch of hard cider tonight. Am I missing anything
    vital on my c...

  • Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 01:29 AM
    shared this link with me when i first started it was a good primer.Yea, thats the first
    tutorial I read when I started reading up on Hard Cider. Im looking for a more detailed, step
    by step tutorial...

  • Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 12:40 AM
    I use one step and just make one gallon and rinse everything with it then dump it. One gallon
    when I start and one more gallon on bottling day.I have StarSan. So, is this a good scenario?
    Make 1 gallo...

  • Posted in thread: Looking for a good tutorial on 1 GAL batches on 10-15-2012 at 12:00 AM
    I am prepping to make a 1 Gallon batch of Hard Cider. I have (2) 1 GAL carboys, some tubing,
    airlock, yeast, and sanitizer. Most tutorials talk about making 5 gallons of sanitizer. I'm
    also curious if...

  • Posted in thread: Apple juice, apple cider, or it doesn't matter? on 10-14-2012 at 07:06 PM
    Which type is "best" to buy from the grocery for making hard cider? Does one produce a better
    hard cider?

  • Posted in thread: Aging of cider on 09-07-2012 at 08:32 PM
    Strawberry cider, sounds great. Can you post your recipe?

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