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AndyMac81

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Join Date:

02-05-2013

Last Activity:

10-31-2014 9:39 AM

LATEST ACTIVITY

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 10-31-2014 at 02:39 PM
    I've gotten down to 1.001 so give it another day or two.Sent from my iPhone using Home Brew

  • Posted in thread: Over attenuation? on 09-22-2014 at 06:28 PM
    So lately I've been getting final gravity readings on a lot of my beers that are too low.
    Things from stouts to weizens are coming in under 1.010 consistently. Is there an easy way to
    stop fermentatio...

  • Posted in thread: Cap popped off secondary, will my beer be ok?? on 09-22-2014 at 06:24 PM
    Happens to everyone; your beer shod be fibeSent from my iPhone using Home Brew

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 09-17-2014 at 11:27 PM
    I fermented in basement at around 70 F and it worked fine. I wonder if you got a bad pack? Sent
    from my iPhone using Home Brew

  • Posted in thread: Arkador's Dunkelweizen on 09-14-2014 at 09:34 PM
    Couldn't you just use 50/50 wheat to pale malt and add chocolate malt to get the color you
    wanted?Sent from my iPhone using Home Brew

  • Posted in thread: At My Wit's End. on 09-12-2014 at 10:38 PM
    Whet was the %alpha of your sterling hops? I put in beer smith and got an ibu way out of the
    normal range.Sent from my iPhone using Home Brew

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-17-2014 at 01:16 AM
    I've had the same flavor profile myself although it always finishes dry. This yeast is a
    monster during fermentationSent from my iPhone using Home Brew

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-06-2014 at 11:36 AM
    I've heard of people using saison yeasts in American wheats and ambers but haven't tried it
    myselfSent from my iPhone using Home Brew

  • Posted in thread: Hibiscus Wit on 07-30-2014 at 08:20 PM
    What yeast did you use?Sent from my iPhone using Home Brew

  • Posted in thread: Uncle Dunkel Hefeweizen. on 07-30-2014 at 08:10 PM
    Could you use briess midnight wheat malt as a dark wheat substitute and still get the same
    color?Sent from my iPhone using Home Brew

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