Last Activity:03-12-2014 4:28 PM
Posted in thread: OhioBrewtus' Hoegaarden Clone - (AG) on 03-11-2014 at 07:57 PM
What was the AA % in your cascade hops?Sent from my iPhone using Home Brew
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 03-06-2014 at 05:26 PM
What do you think about swapping 1/2 pound of base for 1/2 pound of cara pils malt?Sent from my
iPhone using Home Brew
Posted in thread: The White Lion (Bavarian Hefeweizen) on 10-21-2013 at 08:49 PM
I noticed no maltodextrine orcas malt;how was the mouthfeel on this one?
Posted in thread: Safale US-05 24hrs no signs yet on 08-24-2013 at 06:35 PM
I use us-05 in my stouts and American wheat ales and have had it do that. Usually, it takes
24-48 hours to get going and then it really gets active. It's an odd ale yeast to me that
behaves that way b...
Posted in thread: Safale US-05 24hrs no signs yet on 08-09-2013 at 02:42 PM
They make additives that can clarify beer you add after fermentation is done. I hate racking to
secondary because you lose some of your beer in the process
Posted in thread: Safale US-05 24hrs no signs yet on 08-08-2013 at 05:15 PM
Ouse this yeast a lot for wheat beers and stouts and have had it take upto 48 hours to really
get going.thats when pitched dry. When I use a starter, I've had it blow an airlock stopper of
a 3 gallon ...
Posted in thread: Orange Kolsch (AG/EX) on 08-06-2013 at 06:20 PM
Brewed a half batch of this over the weekend and usednottingham ale yeast that I rehydrated.
The fermentation blew my airlock off on day 2 and foamed all over my floor. On the upside, it
did smell pre...
Posted in thread: Orange Kolsch (AG/EX) on 07-17-2013 at 03:23 PM
Could you use nottingham ale yeast? I have a few packs nearing their end and want to use them
Posted in thread: Sam's Raspberry Wheat on 07-16-2013 at 08:27 PM
Forgot to mention, I had cherries in secondary for 2 weeks and didn't get any off flavors
Posted in thread: Sam's Raspberry Wheat on 07-16-2013 at 08:26 PM
If you have a "thief" hydrometer, just take a sample. Otherwise, get a long piece of tubing,
sterilize it, and dip it. You can plug theoutside end with your finger to create a vacuum.