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02-04-2013 11:12 PM


  • Wichita, KS
  • Started Homebrewing in 2007...
  • Brewing,music,and alot of boardsports
  • commercial real estate
  • Andy Boyd
  • Funk/Hiphop/Bluegrass/Soul/
  • hmm..
  • hmm..
  • BYO mag.
  • I started out brewing really big beers.. thats what got me interested in brewing.. It took 2 years and a switch to all grain before I became happy with my beers. I guess you could say it was a long learning curve.
  • Just getting in to Brett and am pretty stoked on it.
  • American Wheat
  • Belgian Strong Ale With Orval Dregs added in Secondary
  • Imperial Hefe, Imperial Bourbon Oaked Stout, DIPA, and a bunch of crappy beers from when I first started brewing.
  • Imperial Pale Ale & Cinnamon Winter Warmer
  • Male
  • Married


  • Posted in thread: Wild Wheat on 08-17-2010 at 06:07 PM
    I've been brainstorming my next brett/wild yeast brew for awhile.. and keep coming back to a
    dark wheat. I've had success with adding Orval dregs to secondary.. so would probably go the
    same route wit...

  • Posted in thread: Monitoring Beer with Pellicle on 04-13-2009 at 08:04 PM
    glass 5 gallon carboy.

  • Posted in thread: Monitoring Beer with Pellicle on 04-13-2009 at 07:51 PM
    I've had a Belgian strong Ale in secondary fermentaion with the dregs of two different brett
    beers (Boulevard Saison-Brett & Ommegeddon) for three months. How do I take gravity readings
    without damagi...

  • Posted in thread: Wild beer roll call on 04-08-2009 at 04:38 PM
    I've got a Belgian strong ale that I secondaried 5 gallons with Orval dregs.. ..the other 5
    gallons secondaried with Boulevard's Saison-Brett and Ommegeddon dregs. I'm actually bottling
    the Orval half...

  • Posted in thread: How to get better head on brews on 04-08-2009 at 03:09 PM
    ive read that a quarter to half pound of wheat will help head retention.