Last Activity:04-30-2013 6:02 AM
4 Likes on 4 Posts
Posted in thread: Vitamins, Minerals etc in Yeast Sediment on 06-24-2012 at 04:57 PM
Or....they are trying to make a buck off of you, selling you a supplement that does
nothing?Yeast sediment might have Vitamin B, but unfortunately for the supplement makers, the
majority of Americans ...
Posted in thread: nb chocolate stout what input cinnamon and cherry on 10-05-2011 at 12:26 AM
Posted in thread: Bottled for the first time yesterday on 10-05-2011 at 12:19 AM
try sugar cubes.I have bottled about 20 batches, best way to do it is to find sugar cubes that
are small enough to be scale able - 1cube for small bottle, 2 cubes for bigger one and so one.
Just make ...
Posted in thread: All Grain vs Cooper's Kit in a Can on 10-04-2011 at 11:58 PM
if you are into kit brewing, IMHO, from Coopers kits Dark Ale is the best, but, Brewferm kits
(taste wise) do kick ass...have to say, its been a long (about year) since I hit a kit into a
Posted in thread: first all grain beer on 10-04-2011 at 11:35 PM
make a step by step checklist (brewlist) with all the amounts/temps/steps/items list.+most
important steps:1) have a good beer while you do it2) when you are all but done - brew is in
fermenter and ye...
Posted in thread: priming sugars on 09-02-2011 at 10:11 PM
Yup, some are made of beets. In fact, mine is. Never had an off smell. Possibly something else
throwing the scent?nope, probably refining process, had split tests on same batch. Anhow, just
heads up, ...
Posted in thread: Aging in keg - How long? on 09-02-2011 at 08:10 PM
it really depends on what you brew and your personal taste... I like my wheats and light pale
ales while they are green - that puts them very drinkable (to my taste) in about 4-5 weeks
after brewday. ...
Posted in thread: brewing with tea on 09-02-2011 at 07:54 PM
o.Oganja tea would be my pick....what do you want to do with them? dryhop? lol :D or add as
flavoring hops?Im puzzled.
Posted in thread: omfg, cant hit my DAMN mash temp on 09-02-2011 at 07:50 PM
hmm... are you using Beersmith to adjust mash temps?btw, you do need to stir for good 2-3 mins
for temps to equal out.I usually prepare bit more water for dough-in, in case I undershoot temp
for some ...
Posted in thread: priming sugars on 09-02-2011 at 07:32 PM
some plain white table sugars are made out of beets - had nasty smell when fermented, took
couple months to wither away. better corn sugar or fructose/etc then