Last Activity:06-24-2012 11:57 AM
4 Likes on 4 Posts
Posted in thread: Vitamins, Minerals etc in Yeast Sediment on 06-24-2012 at 04:57 PM
Or....they are trying to make a buck off of you, selling you a supplement that does
nothing?Yeast sediment might have Vitamin B, but unfortunately for the supplement makers, the
majority of Americans ...
Posted in thread: nb chocolate stout what input cinnamon and cherry on 10-05-2011 at 12:26 AM
Posted in thread: Bottled for the first time yesterday on 10-05-2011 at 12:19 AM
try sugar cubes.I have bottled about 20 batches, best way to do it is to find sugar cubes that
are small enough to be scale able - 1cube for small bottle, 2 cubes for bigger one and so one.
Just make ...
Posted in thread: What are you drinking now? on 10-05-2011 at 12:07 AM
Well, as for tonight, I am staying loyal to local brews - Tērvetes Senču Alus (Beer
of the Ancestors made by Tervertes brewery) is probably one of the best Latvian lagers
available on the ma...
Posted in thread: All Grain vs Cooper's Kit in a Can on 10-04-2011 at 11:58 PM
if you are into kit brewing, IMHO, from Coopers kits Dark Ale is the best, but, Brewferm kits
(taste wise) do kick ass...have to say, its been a long (about year) since I hit a kit into a
Posted in thread: first all grain beer on 10-04-2011 at 11:35 PM
make a step by step checklist (brewlist) with all the amounts/temps/steps/items list.+most
important steps:1) have a good beer while you do it2) when you are all but done - brew is in
fermenter and ye...
Posted in thread: What are you drinking now? on 10-04-2011 at 11:24 PM
[ame] + Sierra Nevada Brews = good evening...tho I have to say that for a Latvian that porter
tasted too watery.. Aldaris Porter is much better... then again, if you want to make a good IPA
- add few...
Posted in thread: priming sugars on 09-02-2011 at 10:11 PM
Yup, some are made of beets. In fact, mine is. Never had an off smell. Possibly something else
throwing the scent?nope, probably refining process, had split tests on same batch. Anhow, just
heads up, ...
Posted in thread: Aging in keg - How long? on 09-02-2011 at 08:10 PM
it really depends on what you brew and your personal taste... I like my wheats and light pale
ales while they are green - that puts them very drinkable (to my taste) in about 4-5 weeks
after brewday. ...
Posted in thread: brewing with tea on 09-02-2011 at 07:54 PM
o.Oganja tea would be my pick....what do you want to do with them? dryhop? lol :D or add as
flavoring hops?Im puzzled.
- Craft Beer MAW
- 3 tap Keezer Kegorater complete with 4 regulator setup
- New 100 Rhizome hop farm
- light struck wort
- Keezer collar build - is insulation necessary?
- Turbo Mead
- Leaving CO2 tank on
- Help with IIPA recipe
- 4 ball lock corny kegs $80
- Candida (yeast overgrowth) internally - men are not suppose to look pregnant.
- Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)