Last Activity:04-26-2016 5:26 AM
Likes Given: 149
167 Likes on 130 Posts
Posted in thread: Hop goodness gone after 1 month in keg on 04-20-2016 at 06:18 PM
Hops aroma and flavour dissipates fairly quickly. It's not surprising to me at all that the
hops were a lot more prominent when the beer was first fresh. You could add some hops to the
keg, but most p...
Posted in thread: Splitting In Secondary on 04-19-2016 at 03:11 AM
I'm guessing it was an all-grain batch?
Posted in thread: Keg help - carbonation on 04-12-2016 at 03:23 PM
Carbonation doesn't just come all shooting out of beer at once, even if it is meeting with
above average turbulence. If the beer is flat underneath the foam (and you can get foam very
easily on under-...
Posted in thread: Hydrometer Importance on 04-12-2016 at 03:18 PM
If they weren't so cheap I'd tell you not to bother, but they really are cheap...
Posted in thread: Poor everything from boil kettle into fermenter? on 04-10-2016 at 07:57 PM
I let desired volume in the fermenter determine what goes in and what doesn't.
Posted in thread: Okay so I am drinking my first homebrew on 04-03-2016 at 02:12 PM
This is my go to guide for recipes. Almost all of them are listed as All-Grain recipes, but if
you find one you like the good people here can very easily convert it to extract for you. It's
Posted in thread: A Comedy of Errors on 03-21-2016 at 01:20 PM
People say "don't fear the foam"... and I don't, but I sure find it a pain in the ass. I like
to be able to see what I'm doing and that foam blocks any chance of that. Iodine for the win!
Posted in thread: Stale/Cardboard taste on 03-21-2016 at 01:17 PM
Girlfriends are a dime a dozen... but each beer is precious. Do not take the incident lightly!
Posted in thread: Brewpot question on 03-12-2016 at 02:31 PM
The exbeeriment posted above is probably one of the best experiments I've seen on beer. Not
only is it well executed and well documented with lots of beautiful pictures, but the results
tell me exactl...
Posted in thread: Scaling recipes on 03-08-2016 at 03:35 AM
As far as I'm aware, it is as simple as scaling it to the same ingredient ratios of the
original recipe.The only thing that will be a little different is your water-supply, since your
boil off rate is...