Last Activity:02-07-2016 1:14 AM
Likes Given: 142
162 Likes on 125 Posts
Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 01:14 AM
I've found this to be an excellent resource:NHC GOLD MEDAL HOMEBREW RECIPES 2004-2015:
Posted in thread: I Stuck My Whole Arm in the Fermenter ... on 02-04-2016 at 11:03 PM
Ive done that before and my beer turned out great.Replica batches that didn't include my arm
hair didn't turn out nearly as well.You just made liquid gold!
Posted in thread: To re-pitch or not to re-pitch?? on 02-02-2016 at 05:06 PM
I haven't ever brewed that style, so take my advice cautiously:A FG of 1.040 seems extremely
high to me and I've never known US-05 to have a reputation for stalling out easily. This would
lead me to f...
Posted in thread: Least "Spicey-Peppery" Saison Yeast? on 02-02-2016 at 04:31 PM
So Andy6026 how did that turn out? I have a interest as I just brewed a batch yesterday and
used the same yeast ... so I am curious as to your success? (assuming you may have already or
are getting re...
Posted in thread: Copper refrigerant tubing for chillers on 01-31-2016 at 10:46 PM
Thank you very much. That's very helpful.
Posted in thread: Copper refrigerant tubing for chillers on 01-31-2016 at 10:35 PM
It is made in Canada.
Posted in thread: Copper refrigerant tubing for chillers on 01-31-2016 at 10:27 PM
The old immersion chiller I made was destroyed by winter, so today I made a new one using 50
feet of 1/2" copper refrigerant tubing.A question came up about this tubing: does it contain
any lead? Whil...
Posted in thread: New Brew on 01-28-2016 at 04:50 PM
This has been an incredible resource for me:NHC GOLD MEDAL HOMEBREW RECIPES 2004-2015
Posted in thread: How long is too long in secondary on 01-28-2016 at 04:46 PM
I just tasted my first sample of an ale that was left in a cold-crashing secondary for 6 weeks.
The holidays came and I got lazy. I was expecting it to taste like arse... but it turned out no
Posted in thread: Rehydrated Yeast Question on 01-26-2016 at 10:55 PM
Thanks for the advice, everyone! I boiled up a pound of extract with some spare hops,
transferred the original brew to the fermenter and pitched the yeast I already had. The
recommendation to house th...