Last Activity:12-18-2013 2:01 PM
Likes Given: 16
40 Likes on 31 Posts
Posted in thread: Propane burner on 12-17-2013 at 08:26 PM
i'm only 10 batches in, so take my "advice" with a grain of salt.I think there's a lot of
things that can contribute to off-flavors. Fermentation temperature is obviously very important
- you want to ...
Posted in thread: First batch ever on 12-17-2013 at 03:14 AM
Welcome to the hobby/obsession. It sounds like your first brew day went successfully.Be very
careful about how much priming sugar you add when it comes bottling time. I mistook ounces for
cups and add...
Posted in thread: What Yeast For Newcastle Brown Ale Clone? on 12-16-2013 at 08:18 PM
ok, good, thanks for the heads-up.
Posted in thread: Using snow to chill beer before serving on 12-16-2013 at 07:09 PM
I live in Canada and we plop our beer in the snow all the time to get it and keep it cold. Fill
your cooler with snow and then shove the beer right into it. You'll need to top it up
occasionally, as y...
Posted in thread: I think my ferment stopped on 12-16-2013 at 03:59 PM
I used to make them using the free program paint.net. I made my own template that would fit 9
on a page. Then I'd just print them off on a color printer, cut them out and glue-stick them
on. I've hear...
Posted in thread: I think my ferment stopped on 12-16-2013 at 03:24 PM
Hmm, I'd still say that it's fine. 1.100 is a big beer though so I looked at the yeast profile.
It seems that your temp range is fine. I wondered if it was perhaps even too big of a beer for
Posted in thread: Help Understanding A Water Profile on 12-16-2013 at 03:01 PM
Hello everyone! I'm about 10 batches into brewing and I'd like to start tinkering with my water
profile in oder to improve my brewing. So far I've tasted somewhat of an off-flavor in all my
Posted in thread: Rehydrated yeast on 12-16-2013 at 02:31 PM
If i'm not mistaken, doesn't Charlie Papadoc recommend that yeast be rehydrated in the 95-105
Posted in thread: I think my ferment stopped on 12-16-2013 at 02:25 PM
How long has it been in the primary and what makes you think it is stalled? What yeast are you
using and how cold did it get? I'm assuming that the airlock activity has subsided and that's
Posted in thread: What Yeast For Newcastle Brown Ale Clone? on 12-16-2013 at 01:56 PM
Great, I think I'll give the ESB yeast a try. Looking forward to this one!Thanks all for the