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09-28-2012

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10-10-2012 6:01 PM

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  • Posted in thread: Pre-bottling taste? on 10-10-2012 at 10:58 PM
    I guess I'm an outlier then. I don't package anything that doesn't taste like flat beer. Some
    of the flavors will be muted without carbonation and chilling, but it should be the same basic
    profile. If...

  • Posted in thread: Top blew off the primary on 10-10-2012 at 03:14 AM
    I had the same thing happen with a WYeast 3068 Hefeweizen nine days ago. The foam plugged up
    the one-way valve, which caused a pressure buildup. I was using a glass carboy, the top blew
    off so violent...

  • Posted in thread: Pre-bottling taste? on 10-10-2012 at 12:07 AM
    Ahhh, thank you for the assurance. I will bide my time and hope that the conditioning improves
    the flavor/complexity. Thank you!

  • Posted in thread: Pre-bottling taste? on 10-09-2012 at 11:59 PM
    Brewed an all-grain hefeweizen (first ever brew) about ten days ago. The specific gravity is
    reading 1.010 (off a 1.044 initial) and I'm confident it's basically done fermenting.While
    testing the spec...

  • Posted in thread: Water Profile for German Hefe on 09-29-2012 at 06:13 PM
    Oops! I had the wrong mash water volume. I'm using 20 lbs of grain, so I'm assuming at a
    water/grain ratio of 2 quarts/lb, that would be about 40 quarts, or 10 gallons. I've bumped
    this up to 11 gallo...

  • Posted in thread: Water Profile for German Hefe on 09-29-2012 at 06:01 PM
    I could be inputting something wrong, but right now without the CaCl addition, Brun is telling
    me my Mash Ph at room temp will be 4.8. Is that impossible?

  • Posted in thread: Water Profile for German Hefe on 09-29-2012 at 05:40 PM
    Ok, so CaCl only, that I understand. What levels should I boost them to? Right now Brun Water
    is telling me that my room temperature Mash Ph will be 4.8 if I use my existing water.

  • Posted in thread: Water Profile for German Hefe on 09-29-2012 at 02:23 AM
    Hello! I'm brewing my first all grain batch this Sunday, really hoping for some advice on my
    water profile. My source water is:Ca: 13Mg: 7SO4: 27Na: 0Cl: 21HCO3: 25I've read everything I
    can find on a...

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