Last Activity:11-03-2010 11:41 AM
Posted in thread: Got my scores from my first competition! on 10-13-2010 at 05:00 PM
Thats really sad :\ Sorry for you
Posted in thread: My name is Sam and I have a problem... on 10-12-2010 at 03:28 PM
Godwin's law will soon apply to this thread ... having seen all the "g" posts.This "g" talk
should be taken to the debate forum and not be discussed here in my opinion.I am a fermentation
Posted in thread: Freeze concentration on 10-03-2010 at 06:57 PM
When distilling the mash is the one of the most important things. I distill and I've been to a
few distilleries in Scotland to taste the fine single malts they have. I've talked to the
distillers and ...
Posted in thread: Tomato beer on 10-02-2010 at 10:07 PM
Why is everybody against this. Why not experiment and hopefully he will have a nice beer. If
not he will learn not to use tomatoes again, if he makes a good beer then others might try
it.When did they...
Posted in thread: I brewed 7 bbls yesterday. on 09-27-2009 at 04:47 PM
Congratz man, thats awesome!
Posted in thread: Wild Hop!! on 09-27-2009 at 04:29 PM
Amazing, you have to dry them after collecting am I correct?
Posted in thread: Dry Ice Carbonation (video) on 09-27-2009 at 03:32 PM
A friend of mine blew his thumb off playing with dry ice.. literally blew it off..Doctors were
able to sow it back on.. but you may not be so lucky
Posted in thread: Slow start for fermentation on 09-27-2009 at 02:52 PM
I got a smack-pack delivered from the USA to Iceland, it got lost in the mail for a week or so.
It was a wyeast smack pack (Danish lager yeast) I smacked it and it only got a little bit
bigger in 2 da...
Posted in thread: First Infection Ever... on 09-27-2009 at 02:44 PM
I'd put the hops intended for dry hopping into a pressure cooker and cook them so they wouldn't
loose the aroma (leaving the lid on and letting them cool down a bit)then i'd put them in
:)that should ...
Posted in thread: Does dry yeast keep longer in the fridge? on 09-27-2009 at 02:33 PM
my baking yeast still works and it expired in 2001... thats 8 years and it still works the same
on my bread :)