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01-16-2014 12:53 AM

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  • 5 gallon Ed Worts apfelwein
  • Cranberry Car Crash Cider
  • Male
  • Married
  • Blanchester
  • Ohio


  • Posted in thread: Temp for pitching Notty on 10-16-2013 at 04:15 PM
    I generally pitch at 72F and move to a cooler area in the basement 62-65FJust curious what is
    the lowest temp anyone has pitched Notty and had fermentation take off?

  • Posted in thread: Unpasteurized juice? on 10-13-2013 at 02:21 AM
    I use UV pasteurized from the local orchard with no problem. It clears in secondary in about 6
    months. Tastes fantastic.

  • Posted in thread: Cider OG not dropping on 11-17-2012 at 11:26 PM
    If your airlock is bubbling it is active. Give it time.

  • Posted in thread: Ed wort's apfelwein on 11-12-2012 at 07:39 PM
    Too noob of a question?Mine is still and sweet and definitely wine. Not at all cider. Less
    apple. I would classify it as sweet as a German Riesiling or Asti Spumante. Last night I just
    had a couple fu...

  • Posted in thread: Cider OG question on 11-12-2012 at 03:53 AM
    S I made my first cider this weekend, it is all juice, with no extra fermentables. I broke my
    hydrometer while preparing the cider, and I am just wondering what range should I expect for an
    OG? So I c...

  • Posted in thread: Dam! First over flow! on 11-11-2012 at 09:31 PM
    I almost always switch to a blow off tube on day two. It may not reach it but its always nice
    not worrying while sleeping or at work. I switch back on day four.

  • Posted in thread: Secondary yeast viablity on 11-06-2012 at 01:19 AM
    Its a tad sweeter than I wanted and now thinking about adding some Montemorency Cherry juice to
    tart it up. Just wondering if that might set off yeast again. If the yeast is done it

  • Posted in thread: Secondary yeast viablity on 11-06-2012 at 01:05 AM
    This has been bulked for about 8 months.

  • Posted in thread: Secondary yeast viablity on 11-06-2012 at 12:25 AM
    Yep ale yeast. I may just bottle it still. Thanks!

  • Posted in thread: Secondary yeast viablity on 11-06-2012 at 12:19 AM
    How long will residual yeast stay viable in secondary bulked apfelwein with a ABV of about
    8.5%? Possible to still bottle carb it? It's sweet at a FG of 1.002