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09-11-2013 10:58 PM

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  • Grand Rapids
  • MI


  • Posted in thread: Pretzel Beer? on 09-01-2013 at 05:44 PM
    I'm doing an Imperial Milk Chocolate Pretzel Porter as we speak. Just mashed in.

  • Posted in thread: To Blend or Not to Blend? on 12-10-2012 at 04:26 AM
    If you blend with anything that still has fermentables, the brett and other bacteria will
    consume it. If it's in a standard bottle, that bottle will explode. Thicker bottles, such as
    champagne bottles...

  • Posted in thread: Anchorage Galaxy inspired beer on 12-10-2012 at 04:16 AM
    So I'm guessing that you're not adding priming sugar when you bottle?

  • Posted in thread: Wyeast 3711 French Saison? on 12-09-2012 at 09:29 PM
    I just bottled up a 1.060 Saison with this guy that fermented out to 1.000. I pitched at 60,
    and it stayed on the basement floor of my friends house at around 60-65. In hindsight, I would
    ferment warm...

  • Posted in thread: Gotta Girlie Beer Recipe? on 12-07-2012 at 02:14 AM
    And Tom Waits!As far as desert beers go, I would go for something low abv. and
    thirst-quenching. It's hot out there! My girlfriend loves Red's Rye, so maybe clone that.

  • Posted in thread: How much is to much $$ for hop types?..... on 12-07-2012 at 02:06 AM
    At the shop I work at, our hops range from $1.50 to $3.50 per ounce.

  • Posted in thread: 2014 National Homebrew Convention - Grabd Rapids, MI on 12-07-2012 at 02:00 AM
    Unfortunately, I can't really recommend Brewery Vivant. They sell their beers at a premium, but
    I've had multiple bad encounters with cans being super oxidized or infected. On draft, they're
    not so ba...

  • Posted in thread: 2014 National Homebrew Convention - Grabd Rapids, MI on 12-07-2012 at 12:07 AM
    I can't wait for this, considering I can easily walk to the DeVos Hall. I think I might have to
    start a brew club just so we can participate in club night.

  • Posted in thread: NHC is coming to my city! on 12-06-2012 at 08:03 PM
    almost can't believe it. NHC is coming to Grand Rapids, MI in 2014! I have yet to make it out
    to one of these, but I can't wait.

  • Posted in thread: Looking for a house yeast on 12-02-2012 at 03:48 AM
    I'm partial to Wyeast 1272 and 1450. 1450 doesn't flocculate quickly, but it's worth the wait
    to me.