Last Activity:05-24-2013 5:13 PM
Likes Given: 3
6 Likes on 5 Posts
Posted in thread: To Blend or Not to Blend? on 12-10-2012 at 03:26 AM
If you blend with anything that still has fermentables, the brett and other bacteria will
consume it. If it's in a standard bottle, that bottle will explode. Thicker bottles, such as
Posted in thread: Anchorage Galaxy inspired beer on 12-10-2012 at 03:16 AM
So I'm guessing that you're not adding priming sugar when you bottle?
Posted in thread: Wyeast 3711 French Saison? on 12-09-2012 at 08:29 PM
I just bottled up a 1.060 Saison with this guy that fermented out to 1.000. I pitched at 60,
and it stayed on the basement floor of my friends house at around 60-65. In hindsight, I would
Posted in thread: Gotta Girlie Beer Recipe? on 12-07-2012 at 01:14 AM
And Tom Waits!As far as desert beers go, I would go for something low abv. and
thirst-quenching. It's hot out there! My girlfriend loves Red's Rye, so maybe clone that.
Posted in thread: How much is to much $$ for hop types?..... on 12-07-2012 at 01:06 AM
At the shop I work at, our hops range from $1.50 to $3.50 per ounce.
Posted in thread: 2014 National Homebrew Convention - Grabd Rapids, MI on 12-07-2012 at 01:00 AM
Unfortunately, I can't really recommend Brewery Vivant. They sell their beers at a premium, but
I've had multiple bad encounters with cans being super oxidized or infected. On draft, they're
not so ba...
Posted in thread: 2014 National Homebrew Convention - Grabd Rapids, MI on 12-06-2012 at 11:07 PM
I can't wait for this, considering I can easily walk to the DeVos Hall. I think I might have to
start a brew club just so we can participate in club night.
Posted in thread: NHC is coming to my city! on 12-06-2012 at 07:03 PM
almost can't believe it. NHC is coming to Grand Rapids, MI in 2014! I have yet to make it out
to one of these, but I can't wait.
Posted in thread: Looking for a house yeast on 12-02-2012 at 02:48 AM
I'm partial to Wyeast 1272 and 1450. 1450 doesn't flocculate quickly, but it's worth the wait
Posted in thread: Chocolate Orange Saison in time for Christmas? on 11-21-2012 at 09:44 PM
Can it be ready? Yeah... ~20 days primary. 7 days secondary for nibs. Force carb to a higher
Volume.Will it be good? Sounds intriguing, might try a variation myself! IMO- lose the
chocolate malt, repl...
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