andrewp

Gift Premium Subscription To andrewp

Join Date:

10-02-2009

Last Activity:

05-19-2015 3:18 PM

3 Likes on 2 Posts 

    ABOUT ME

  • St. Petersburg, FL
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Fruit and Trois on 05-18-2015 at 08:38 PM
    Does anyone have a suggestion for secondary length for a "Brett" Trois beer. I'd like to add
    some nectarines and don't know if I should follow standard fruit secondary practices now that
    it is classif...

  • Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:39 PM
    I should add that was I thinking of this for batches that would not have complex hop additions.
    Basically bitter, boil, chill, done...I guess if I'm planning on adding Whirlflock or anything
    like that...

  • Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:36 PM
    Well my thought was one less thing to do during the boil... Say if I was busy doing something
    else like errands, housework, school work, etc..

  • Posted in thread: Boiling the wort chiller on 04-01-2015 at 10:33 PM
    Sorry if this has been discuss. I did a search and didn't see a thread on this.Are there any
    potential negative side effects from boiling my copper aluminum wort chiller for the entire
    boil?Standard p...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-25-2014 at 05:01 PM
    I haven't had HopHands but find myself very interested in the likes of small breweries like
    Tired Hands that are getting a lot of attention. Tree House in MA is another. Being in Florida
    I don't have ...

  • Posted in thread: 3711 saison, too late to heat? on 03-21-2014 at 06:42 PM
    Don't need to fret too much. 3711 likes normal ale yeast temps and will do well at colder
    temps. Just expect a more phenolic/spicy flavor. It'll do just fine with some heat but doesn't
    need the high t...

  • Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 06:37 PM
    I appreciate the help. When storing a Brett/sacc mixture for re-use do you recommend warm or
    fridge temps?I had a pro brewer tell me warm storage for Brett but I wasn't sure with the sacc
    mixed in the...

  • Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 03:43 PM
    I wouldn't use the whole cake, I'd wash it and just pitch some.Why not? Over pitching?Should I
    swirl the cake/Brett/beer mixture to make sure I get both Brett and sacc in my new
    pitch?Thanks.Sent from...

  • Posted in thread: Advice with American Farmhouse Blend on 03-20-2014 at 03:26 PM
    Resurfacing this thread for batch #2.So my original wheat saison fermented for 1 month with the
    blend of French saison/American Farmhouse blend. Little to no Brett character after 1 month it
    was tasti...

  • Posted in thread: Advice with American Farmhouse Blend on 02-09-2014 at 05:26 PM
    Sorry, I did mean 670. Funny I just happened to get the numbers mixed with another Saison
    strain. Total coincidence.My questions are relating to 670 and if anyone has suggestions on
    fermentation time ...

FORUM SIGNATURE
Gateway Brewing Co. Primary: American Pale Ale
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS