andrewp

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Join Date:

10-02-2009

Last Activity:

07-21-2015 2:19 PM

3 Likes on 2 Posts 

    ABOUT ME

  • St. Petersburg, FL
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Night Shift Brewing Whirlpool Clone on 07-19-2015 at 03:37 PM
    I had this beer at Hunahpu day this year and was able to strike up a conversation with one of
    the brewers. Mosaic plus either Summer hops. I think they sometimes sub in Ella for Summer
    depending on wh...

  • Posted in thread: Fruit and Trois on 05-18-2015 at 08:38 PM
    Does anyone have a suggestion for secondary length for a "Brett" Trois beer. I'd like to add
    some nectarines and don't know if I should follow standard fruit secondary practices now that
    it is classif...

  • Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:39 PM
    I should add that was I thinking of this for batches that would not have complex hop additions.
    Basically bitter, boil, chill, done...I guess if I'm planning on adding Whirlflock or anything
    like that...

  • Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:36 PM
    Well my thought was one less thing to do during the boil... Say if I was busy doing something
    else like errands, housework, school work, etc..

  • Posted in thread: Boiling the wort chiller on 04-01-2015 at 10:33 PM
    Sorry if this has been discuss. I did a search and didn't see a thread on this.Are there any
    potential negative side effects from boiling my copper aluminum wort chiller for the entire
    boil?Standard p...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-25-2014 at 05:01 PM
    I haven't had HopHands but find myself very interested in the likes of small breweries like
    Tired Hands that are getting a lot of attention. Tree House in MA is another. Being in Florida
    I don't have ...

  • Posted in thread: 3711 saison, too late to heat? on 03-21-2014 at 06:42 PM
    Don't need to fret too much. 3711 likes normal ale yeast temps and will do well at colder
    temps. Just expect a more phenolic/spicy flavor. It'll do just fine with some heat but doesn't
    need the high t...

  • Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 06:37 PM
    I appreciate the help. When storing a Brett/sacc mixture for re-use do you recommend warm or
    fridge temps?I had a pro brewer tell me warm storage for Brett but I wasn't sure with the sacc
    mixed in the...

  • Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 03:43 PM
    I wouldn't use the whole cake, I'd wash it and just pitch some.Why not? Over pitching?Should I
    swirl the cake/Brett/beer mixture to make sure I get both Brett and sacc in my new
    pitch?Thanks.Sent from...

  • Posted in thread: Advice with American Farmhouse Blend on 03-20-2014 at 03:26 PM
    Resurfacing this thread for batch #2.So my original wheat saison fermented for 1 month with the
    blend of French saison/American Farmhouse blend. Little to no Brett character after 1 month it
    was tasti...

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Gateway Brewing Co. Primary: American Pale Ale
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