Last Activity:05-19-2015 3:18 PM
3 Likes on 2 Posts
Posted in thread: Fruit and Trois on 05-18-2015 at 08:38 PM
Does anyone have a suggestion for secondary length for a "Brett" Trois beer. I'd like to add
some nectarines and don't know if I should follow standard fruit secondary practices now that
it is classif...
Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:39 PM
I should add that was I thinking of this for batches that would not have complex hop additions.
Basically bitter, boil, chill, done...I guess if I'm planning on adding Whirlflock or anything
Posted in thread: Boiling the wort chiller on 04-02-2015 at 02:36 PM
Well my thought was one less thing to do during the boil... Say if I was busy doing something
else like errands, housework, school work, etc..
Posted in thread: Boiling the wort chiller on 04-01-2015 at 10:33 PM
Sorry if this has been discuss. I did a search and didn't see a thread on this.Are there any
potential negative side effects from boiling my copper aluminum wort chiller for the entire
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-25-2014 at 05:01 PM
I haven't had HopHands but find myself very interested in the likes of small breweries like
Tired Hands that are getting a lot of attention. Tree House in MA is another. Being in Florida
I don't have ...
Posted in thread: 3711 saison, too late to heat? on 03-21-2014 at 06:42 PM
Don't need to fret too much. 3711 likes normal ale yeast temps and will do well at colder
temps. Just expect a more phenolic/spicy flavor. It'll do just fine with some heat but doesn't
need the high t...
Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 06:37 PM
I appreciate the help. When storing a Brett/sacc mixture for re-use do you recommend warm or
fridge temps?I had a pro brewer tell me warm storage for Brett but I wasn't sure with the sacc
mixed in the...
Posted in thread: Advice with American Farmhouse Blend on 03-21-2014 at 03:43 PM
I wouldn't use the whole cake, I'd wash it and just pitch some.Why not? Over pitching?Should I
swirl the cake/Brett/beer mixture to make sure I get both Brett and sacc in my new
Posted in thread: Advice with American Farmhouse Blend on 03-20-2014 at 03:26 PM
Resurfacing this thread for batch #2.So my original wheat saison fermented for 1 month with the
blend of French saison/American Farmhouse blend. Little to no Brett character after 1 month it
Posted in thread: Advice with American Farmhouse Blend on 02-09-2014 at 05:26 PM
Sorry, I did mean 670. Funny I just happened to get the numbers mixed with another Saison
strain. Total coincidence.My questions are relating to 670 and if anyone has suggestions on
fermentation time ...