Last Activity:02-09-2014 11:41 AM
2 Likes on 1 Posts
Posted in thread: Advice with American Farmhouse Blend on 02-09-2014 at 04:26 PM
Sorry, I did mean 670. Funny I just happened to get the numbers mixed with another Saison
strain. Total coincidence.My questions are relating to 670 and if anyone has suggestions on
fermentation time ...
Posted in thread: Advice with American Farmhouse Blend on 02-07-2014 at 02:30 PM
About two weeks into fermentation with a saison that I blended 3711 (French) and WLP570
American Farmhousee blend. Anyone know the Saison strain that was blended with Brett to make
this? After two wee...
Posted in thread: Back sweetening before bottling on 05-02-2013 at 02:00 PM
Thanks for the tip
Posted in thread: Back sweetening before bottling on 05-02-2013 at 01:41 PM
How would I pasteurize the bottles?
Posted in thread: Hop stand on 05-02-2013 at 12:40 PM
I just used this technique in a recent IPA but for those of you that follow the Mad
Fermentationist blog I used a technique that he does which included a two stage hop stand. My
first addition was 2 o...
Posted in thread: Back sweetening before bottling on 05-02-2013 at 12:34 PM
So I brewed a session strength IPA a week ago. It fermented quick and is now in the secondary
with the dry hops. As always I took a hydrometer sample at this stage to check the fermentation
Posted in thread: C.C. Tocobaga Red recipe help. on 10-12-2012 at 01:48 AM
This is not brewed with tobacco or Spanish cedar. I would recommend a complex hop schedule (ie
jai lai) and the definite use of simcoe. This beer is juicy with hop flavor! One of my
favorites but we j...
Posted in thread: Opinions on my SMaSH on 10-12-2012 at 01:31 AM
I just did a small pale ale with some pale malt a little caramalt with summit. It was great! I
buttered with magnum and did .50 oz at 15 and 5 and 1 oz dry hop.
Posted in thread: hops in north west florida on 10-05-2011 at 06:53 PM
To the best of my knowledge the growing season has passed. I am in Tampa and in my first year
grow from 3 rhizomes only got 0.5 oz of cascades. Hop harvest is august-september. I am
interested in what...
Posted in thread: Hefeweizen with a fruity English ale yeast? on 08-14-2011 at 09:05 PM
I like the idea below. I've thought about brewing a big batch and splitting it three ways with
an American yeast, an English yeast, and a hef yeast. The resulting beers would be an American