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Andrewjl

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Join Date:

11-09-2011

Last Activity:

08-10-2013 11:50 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Hefeweizen
  • Superior Strong Ale
    Midwest Porter
    Falconer's Flight IPA
    Lemon Orange Coriander Weiss
  • Male
  • Engaged
  • Cincinnati
  • Ohio

LATEST ACTIVITY

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 01:44 PM
    I'll have a go.

  • Posted in thread: Kegconnection Giveaway! on 08-18-2012 at 12:35 AM
    Totally in. I need a legging system. I've never legged.

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 03-05-2012 at 02:34 PM
    Woo hoo! Tomorrow is the day !

  • Posted in thread: Converting Fridge w/ Top Freezer Temp Question on 02-25-2012 at 04:57 PM
    I've been looking for a fridge or freezer on Craig's list lately and I think I'd like to pick
    up a cheap fridge with a freezer on top. This seems to be the most common type around people
    are getting r...

  • Posted in thread: Legal Questions - Large Brew on 02-16-2012 at 12:59 AM
    what ever you do, don't announce what you plan on doing on the internet.... oh wait...hehe

  • Posted in thread: How Much Wheat is too Much?? on 02-15-2012 at 06:46 PM
    Hrm. That sounds good. I'll have to try 100% wheat sometime.

  • Posted in thread: looking to buy a new pot. on 02-15-2012 at 04:15 AM
    boil water in it for about an hour or so until a blackish oxide layer builds up

  • Posted in thread: looking to buy a new pot. on 02-15-2012 at 04:14 AM
    oh yea! Turkey fryer stuff is also a good route. I forgot about how exactly you're heating the
    pot. Stove top? Or outside gas burners? Or any other combination. I'm doing on top of an
    electric stove w...

  • Posted in thread: looking to buy a new pot. on 02-15-2012 at 04:09 AM
    For that price I'd go with what I just bought the other day. Aluminum 40qt pot off of amazon.
    $48.10 with free super saver shipping.My first pot for brewing was a 20qt aluminum pot from a
    restaurant...

  • Posted in thread: How Much Wheat is too Much?? on 02-15-2012 at 12:31 AM
    Use rice hulls with the wheat. I do believe you can do 100% wheat. I'm about to do 50% Pilsen
    and 50% wheat, and I picked up a half pound rice hulls to help the doughyness.

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