Last Activity:11-11-2013 5:10 PM
Posted in thread: First time trip to Belgium - NEED BREWERY TIPS! on 11-11-2013 at 04:10 PM
Hello all!I am going to Europe in March of next year and will have only about 2 full days in
Belgium as we fly out of Brussels. I HAVE to at least try Westvleteren 12 and would love to see
Posted in thread: Do you dry hop in the primary or the secondary? on 06-26-2013 at 01:32 PM
I always dry hop in primary. Probably sound redundant at this point but whats the use in
risking oxidation by using secondary? Used leaves last time and no problem. Once its converted
the alcohol will...
Posted in thread: Advice for Coffee Stout coffee addition on 09-19-2012 at 10:30 PM
what i ended up doing for mine was: steeped the coffee cold in the french press for 24 hours in
the fridge before pressing it. then i poured the resulting brew directly into serving
keg.instead of wat...
Posted in thread: Advice for Coffee Stout coffee addition on 09-19-2012 at 09:09 PM
Hey not sure if you're still around but one question I had as I'm gonna give this a go soon!
Did you steep the coffee grounds and then press it and THEN let it sit for 12-24 hours or did
you just let ...
Posted in thread: Anyone done a GSC Thin Mint Milk Stout??! on 09-19-2012 at 04:02 AM
Hey all,Would love to get feedback... Had a crazy thought tonight (while eating a thin mint
cookie bar) to brew a Girl Scout Thin Mint Milk Stout!!! Was curious if any other wackos out
there have trie...
Posted in thread: Question about adding spices to my Secondary on 09-11-2012 at 02:15 AM
Hey guys!I did a Boulevard Nutcracker Ale clone a few weeks ago and I'm getting ready to dump
it into secondary. I was looking for advice on adding spices to my secondary to give it more
Posted in thread: Brewing my first PUMPKIN! on 09-07-2012 at 02:30 AM
Oh yeah I do all-grain... Just was confused 3-vessel is not a term I've heard so far.
Relatively new! :) I fashioned a Tun out of a rubbermaid cooler, no BIAB. Thanks for the
feedback! Do you know of ...
Posted in thread: Anyone got a st pumking clone?! on 09-07-2012 at 02:08 AM
Just curious have seen a few threads about this beer but not any that have finality or end
results?! Anyone have a grain bill and end results for a ST Pumking clone?! So amazed at this
beer and lookin...
Posted in thread: Brewing my first PUMPKIN! on 08-31-2012 at 07:06 PM
Three Vessel? And so you are saying its not necessary to cook it for an hour at 350? What does
the carmalization do? Rice husks?
Posted in thread: Brewing my first PUMPKIN! on 08-31-2012 at 05:46 PM
Hey guys,Doing my 4th All-Grain this weekend and had a question... was told I need to bake the
canned pumpkin on a cookie sheet... How long and do I put it on foil? I understand the
reasoning behind ...