Last Activity:05-13-2013 9:47 AM
Posted in thread: Advice for Coffee Stout coffee addition on 09-19-2012 at 10:30 PM
what i ended up doing for mine was: steeped the coffee cold in the french press for 24 hours in
the fridge before pressing it. then i poured the resulting brew directly into serving
keg.instead of wat...
Posted in thread: Advice for Coffee Stout coffee addition on 09-19-2012 at 09:09 PM
Hey not sure if you're still around but one question I had as I'm gonna give this a go soon!
Did you steep the coffee grounds and then press it and THEN let it sit for 12-24 hours or did
you just let ...
Posted in thread: Anyone done a GSC Thin Mint Milk Stout??! on 09-19-2012 at 04:02 AM
Hey all,Would love to get feedback... Had a crazy thought tonight (while eating a thin mint
cookie bar) to brew a Girl Scout Thin Mint Milk Stout!!! Was curious if any other wackos out
there have trie...
Posted in thread: Question about adding spices to my Secondary on 09-11-2012 at 02:15 AM
Hey guys!I did a Boulevard Nutcracker Ale clone a few weeks ago and I'm getting ready to dump
it into secondary. I was looking for advice on adding spices to my secondary to give it more
Posted in thread: Brewing my first PUMPKIN! on 09-07-2012 at 02:30 AM
Oh yeah I do all-grain... Just was confused 3-vessel is not a term I've heard so far.
Relatively new! :) I fashioned a Tun out of a rubbermaid cooler, no BIAB. Thanks for the
feedback! Do you know of ...
Posted in thread: Anyone got a st pumking clone?! on 09-07-2012 at 02:08 AM
Just curious have seen a few threads about this beer but not any that have finality or end
results?! Anyone have a grain bill and end results for a ST Pumking clone?! So amazed at this
beer and lookin...
Posted in thread: Brewing my first PUMPKIN! on 08-31-2012 at 07:06 PM
Three Vessel? And so you are saying its not necessary to cook it for an hour at 350? What does
the carmalization do? Rice husks?
Posted in thread: Brewing my first PUMPKIN! on 08-31-2012 at 05:46 PM
Hey guys,Doing my 4th All-Grain this weekend and had a question... was told I need to bake the
canned pumpkin on a cookie sheet... How long and do I put it on foil? I understand the
reasoning behind ...
Posted in thread: Metallic/tart Finish on a brew... on 08-31-2012 at 05:37 PM
I'm in Missouri and just used tap... We have some of the best water in KC. If I recall I used
the London ESB 1968 Wyeast and have read that can cause the off flavor EARLY on in the
fermentation and ti...
Posted in thread: Metallic/tart Finish on a brew... on 08-29-2012 at 01:51 AM
HEY GUYS! Excited to be here! Long time reader, first time poster...I have been brewing about 4
months now. Starting my 3rd all-grain this weekend. Schlafly Pumpkin clone... Have done
probably 6-7 bre...
- What are you doing instead of brewing this weekend?
- The Billy Bar, aka, Building an Articulated Tap Tower Keezer Without a Collar
- first time kegging
- German style...
- Brew left in Vessel
- Who's smoking meat this weekend?
- Equipment for a Beginner?
- New control panel: brewtroller and raspberry pi inside
- tell me about your experiences with mosaic hops
- quick HERMS controller build question
- E-Stop ???