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andrewdell19

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Join Date:

03-10-2010

Last Activity:

02-17-2012 12:57 PM

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  • Posted in thread: Gluten Free Beer, made with Barley on 02-17-2012 at 10:09 PM
    Well I dont have celiacs disease. I had a lot of the symptoms but all those tests came back
    negative. But I do get a reaction when I have gluten- I guess I am ok at small amounts tho.

  • Posted in thread: First GF recipe help on 02-17-2012 at 06:56 PM
    I might scrap the orange peel. Citra hop works well if you dry hop.

  • Posted in thread: Buckwheat: malting vs roasting on 02-17-2012 at 06:54 PM
    scrap the sorghum and use tapioca syrup. the sorghum will overwhelm just about everything.where
    do you get it?

  • Posted in thread: Gluten Free Beer, made with Barley on 02-17-2012 at 06:52 PM
    So is it like Estrella Durra? I have drank a few 4 packs and had no reaction even though it is
    brewed with barely.

  • Posted in thread: Buckwheat: malting vs roasting on 02-10-2012 at 04:25 PM
    What do you mean by small amount of sorghum? I still leave at least 2-3 lbs of sorghum extract
    in the recipe or you will need 7-8 lbs of your own malted buckwheat (for a 5 gallon batch).
    What is your ...

  • Posted in thread: GF Beer - Malted Oats and Sugar on 02-10-2012 at 04:19 PM
    Yeah I can do the GF oats... but I was more wondering if the Oats from Fawcett and Sons are
    grown in the same fields or next to fields with wheat. It isnt the oats that bother most
    celiacs, its the cr...

  • Posted in thread: GF Beer - Malted Oats and Sugar on 02-09-2012 at 07:26 PM
    Did anyone ever get any confirmation from Fawcetts and Sons if their malted oats are gluten
    free?

  • Posted in thread: Sharing equipment between GF and non-GF beers on 02-09-2012 at 07:24 PM
    if you use plastic primary fermenting bucket it is slightly porous. If you rack right into a
    glass carboy then that is less porous and less likely to hold onto the glutens from regular
    beer. I dont br...

  • Posted in thread: Buckwheat: malting vs roasting on 02-09-2012 at 07:23 PM
    If you truely want to limit the sorghum you have to malt it. It isnt hard, just takes time and
    space. I do both actually roast and malt. If I am feeling lazy or not much time on my hands and
    I want to...

  • Posted in thread: Extremely Cloudy gluten free beer. on 02-09-2012 at 07:20 PM
    You can use gelatin (boiled in water and then added to carboy or bottling bucket or keg etc). I
    had this problem a bunch too at first (I use a lot of gf grains as well) and time, cold
    crashing, whirfl...

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