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04-11-2010

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04-15-2012 2:56 AM

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  • Posted in thread: Pitched Yeast Too Hot, Potential Contamination on 04-07-2012 at 03:29 AM
    I don't know the temperature when I pitched the yeast exactly, but it was warm to the touch.
    Warmer than my hand but not much. I guess that would make it around 98-100 degrees?

  • Posted in thread: Pitched Yeast Too Hot, Potential Contamination on 04-07-2012 at 02:33 AM
    Wow, Thanks a bunch for the fast responses. Its even more awesome they seemed to be positive
    ones. Unfortunately, in the mess of brew day, I forgot to take an original gravity reading. So,
    I don't kno...

  • Posted in thread: Pitched Yeast Too Hot, Potential Contamination on 04-07-2012 at 01:35 AM
    I'm really worried about my second batch of beer. The brewing took longer than expected. While
    I tried to cool the wort as fast as possible before pitching the yeast, I was late for
    something and ende...

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