Last Activity:02-24-2015 11:00 AM
Posted in thread: Wringing the last bit out of Saflager W-34/70? (First lager) on 02-10-2015 at 02:21 PM
Awesome, thanks for the advice.And thanks for the recipe! The samples have tasted very
Posted in thread: Wringing the last bit out of Saflager W-34/70? (First lager) on 02-08-2015 at 07:15 PM
tl:dr - FG is .006 off, don't have any experience with coaxing lager yeasts.I brewed a
doppelbock based on osagedr's Evil Goat, pitched Saflager W-34/70, let it hang out in my
uninsulated attic for a ...
Posted in thread: Winter is Coming [Beer Stark] - Spruce Tip Ale on 04-01-2013 at 07:34 PM
7 lb English Pale malt8.5 oz Crystal 606 oz Wheat malt[Mashed at 155F, sparged with 170F.
Brewer's Friend puts my efficiency at ~86%, so you may need to adjust accordingly]4 lb Light
DME [Briess].35 o...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 05:57 PM
Posted in thread: Stalled fermentation? on 05-16-2011 at 04:54 PM
I guess part of my question is, how do you tell the difference between "stalled" and
"done/you're not getting any more out of this"?I'm also not sure how likely it is that the .008
drop was because of...
Posted in thread: Stalled fermentation? on 05-16-2011 at 04:13 PM
Alright, I'm sure this has been asked, but most of the other "stalled fermentation" questions
seem to be in the < 2 weeks time frame... This is my 3rd batch so I'm still kind of faking my
way through ...