Last Activity:09-23-2014 5:23 AM
Likes Given: 14
6 Likes on 6 Posts
Posted in thread: "Technical" or Non-Food Grade Phosphoric Acid on 08-14-2014 at 12:32 AM
I actually used straight lemon juice in a beer a few batches ago. The only reason I did was
that I was brewing a 100% organic beer, so really had to improvise. The problem with lemon
juice is that eac...
Posted in thread: "Technical" or Non-Food Grade Phosphoric Acid on 08-14-2014 at 12:04 AM
Citric is a great acid to use. It's a solid, it's food grade, cheap, good potency, not as
dangerous as other acids. I used to use it a lot back in the days when i was less meticulous
and measured in t...
Posted in thread: Making your own pH control solution? on 08-13-2014 at 11:30 PM
I did this a while back when I got a new meter. If you make a 1.0 molar solution of a strong
monoprotic acid, the pH should, by definition, be 0. If you have a strong acid you can dilute
Posted in thread: "Technical" or Non-Food Grade Phosphoric Acid on 08-13-2014 at 09:03 PM
I had the same concerns about some of the acids I had available for use in beer. I have quite
the science lab in my garage, but most of the acids I had were of technical or questionable
grade, so I wa...
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-13-2014 at 08:07 PM
Posted in thread: My Pumpkin beer public service announcement on 08-04-2014 at 08:19 PM
I'm planning a few pumpkin brews coming up and i'm gonna do some experimentation with them!
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 07:17 PM
That would be perfect for me now; i'm in!
Posted in thread: Post Boil Wort PH High on 08-04-2014 at 02:23 AM
As ajdelange said in his first post here, there's no need to use the 10 buffer. So if you
didn't know that and calibrated in numerical sequence using the 4.0, then 7.0, then 10.0, your
meter would pro...
Posted in thread: Attempting Supplication clone on 08-04-2014 at 02:06 AM
I just read this whole thread. I'm planning on making my own Supplication clone/take probably
next week. I just ordered a few yeasts from The Yeast Bay which i'm going to use for this
project. I'll us...
Posted in thread: Water Profile Calculation- Beer Smith on 08-03-2014 at 10:25 PM
I usually treat only the water I use for mashing with brewing salts appropriate to whatever
style i'm brewing to get the benefits of better mash-efficiency and pH drop. I don't add salts
to my mash-ou...