Last Activity:10-22-2011 4:25 PM
2 Likes on 2 Posts
Posted in thread: questions with a couple beers I brewed on 01-12-2011 at 05:56 PM
I do not reccomend bottling at two weeks. It just doesn't seem like enough time. To be sure,
check your gravity! I never bottle anything that hasn't been in primary for at least 4 weeks.
The one time ...
Posted in thread: Welsh Ale (with salt and flour) on 01-12-2011 at 05:48 PM
i was thinking something like that, but none of the other recipes called for such a thing.sorry
about the quarter thing, I googled it but wasn't sure if it was the same unit of measurement I
Posted in thread: Welsh Ale (with salt and flour) on 01-12-2011 at 05:26 PM
So I'm sitting reading my copy of "A Cyclopaedia of Six Thousand Practical Receipts, and
Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and
Posted in thread: Adding color without flavor on 01-11-2011 at 09:00 PM
well, that is certainly interesting...
Posted in thread: Adding color without flavor on 01-11-2011 at 06:58 PM
So while reading "Beer - Tap Into the Art and Science of Brewing" and came across the following
section:"An enormous range of colors is found in beers: there are exceedingly palestrawlike
Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 10:28 PM
I suspect Invert No 3 is a particular color of inverted sugar syrup. Think Lysle's. These
"IPAs" are sort of an ordinary bitter with some extra hop presence and can be quite good. This
would be a pret...
Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 10:13 PM
Nice, I've become a big fan of that blog.Invert no 3 is a type of brewing sugar syrup (more
here: Invert sugars go from 1 to 4 in ascending order of darkness. I'm not sure about an
Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 10:01 PM
So I was reading "Tap Into the Art and Science of Brewing" by Charles Bamforth and ran across a
mention of the Brewer Barclay Perkins. I decided to do more research and stumbled upon this
recipe for a...
Posted in thread: Man, do I love me some Safale S-04 on 01-09-2011 at 06:03 PM
I brewed 3 gallons of Irish Red Ale yesterday and wanted to comment on this yeast. I was using
an all new set up, new pot, new mash tun, new everything and despite all the things I screwed,
Posted in thread: Northeast PA homebrewers! on 01-06-2011 at 08:28 PM
They don't see the snow we do.My wife and I drove through Scranton on our way back from our
honeymoon. We went to the Steamtown mall and tried to find other landmarks from The Office.I
work in Scranto...