anchorandoak

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Join Date:

12-30-2010

Last Activity:

10-22-2011 11:25 AM

2 Likes on 2 Posts 

    ABOUT ME

  • College Admissions
  • American IPA, Biere de garde
  • EdWort's Apfelwein, American IPA
  • Male
  • In a Relationship
  • wilkes-barre
  • pa

LATEST ACTIVITY

  • Posted in thread: questions with a couple beers I brewed on 01-12-2011 at 04:56 PM
    I do not reccomend bottling at two weeks. It just doesn't seem like enough time. To be sure,
    check your gravity! I never bottle anything that hasn't been in primary for at least 4 weeks.
    The one time ...

  • Posted in thread: Welsh Ale (with salt and flour) on 01-12-2011 at 04:48 PM
    i was thinking something like that, but none of the other recipes called for such a thing.sorry
    about the quarter thing, I googled it but wasn't sure if it was the same unit of measurement I
    was findi...

  • Posted in thread: Welsh Ale (with salt and flour) on 01-12-2011 at 04:26 PM
    So I'm sitting reading my copy of "A Cyclopaedia of Six Thousand Practical Receipts, and
    Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and
    Domestic Econom...

  • Posted in thread: Adding color without flavor on 01-11-2011 at 08:00 PM
    well, that is certainly interesting...

  • Posted in thread: Adding color without flavor on 01-11-2011 at 05:58 PM
    So while reading "Beer - Tap Into the Art and Science of Brewing" and came across the following
    section:"An enormous range of colors is found in beers: there are exceedingly palestrawlike
    lagers, copp...

  • Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 09:28 PM
    I suspect Invert No 3 is a particular color of inverted sugar syrup. Think Lysle's. These
    "IPAs" are sort of an ordinary bitter with some extra hop presence and can be quite good. This
    would be a pret...

  • Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 09:13 PM
    Nice, I've become a big fan of that blog.Invert no 3 is a type of brewing sugar syrup (more
    here: Invert sugars go from 1 to 4 in ascending order of darkness. I'm not sure about an
    extract conversio...

  • Posted in thread: Barclay Perkins - 1928 - IPA on 01-10-2011 at 09:01 PM
    So I was reading "Tap Into the Art and Science of Brewing" by Charles Bamforth and ran across a
    mention of the Brewer Barclay Perkins. I decided to do more research and stumbled upon this
    recipe for a...

  • Posted in thread: Man, do I love me some Safale S-04 on 01-09-2011 at 05:03 PM
    I brewed 3 gallons of Irish Red Ale yesterday and wanted to comment on this yeast. I was using
    an all new set up, new pot, new mash tun, new everything and despite all the things I screwed,
    this yeast...

  • Posted in thread: Northeast PA homebrewers! on 01-06-2011 at 07:28 PM
    They don't see the snow we do.My wife and I drove through Scranton on our way back from our
    honeymoon. We went to the Steamtown mall and tried to find other landmarks from The Office.I
    work in Scranto...

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