Last Activity:04-25-2011 11:13 AM
Posted in thread: Split batch, both halves off trub. Carbonation? on 04-26-2011 at 05:46 PM
Hey gang,Brewed an oatmeal stout and let it sit in primary for about 3 months. I split the
batch into two (originally 5 gallons) and siphoned them into separate buckets to add 1)
Posted in thread: New Beer, New Label Time on 03-03-2011 at 03:50 PM
Thank you very much. Truthfully, it's all in coming up with the idea.
Posted in thread: Best music to brew to? on 02-14-2011 at 12:13 AM
I've fire up Last.FM on the TV and played the Ray LaMontagne channel the last 2 brew days. I
like to keep it mellow
Posted in thread: Apple Cider or pile of sticky glass? on 02-09-2011 at 02:15 AM
Could you use screw-top wine bottles?
Posted in thread: So who's brewing this weekend? on 01-28-2011 at 03:57 PM
Introducing a new person to the hobby after my Half Marathon on Sunday!We're going to do a
partial mash Oatmeal Stout that'll eventually be split in to two secondaries for some
Posted in thread: Programs on 01-21-2011 at 11:35 AM
Inkscape, for sure. Pretty powerful for freeware and very capable. Take the time to learn what
you need to learn how to use it, and it'll make your life very simple.
Posted in thread: Hops Blowout- $.85/ounce on 01-20-2011 at 03:01 AM
Just got my hops today, John! Thanks for everything!
Posted in thread: question about starsan on 01-20-2011 at 01:56 AM
It's one ounce of Star-san for five gallons of water. The best part is that if you overshoot it
a little, there won't be any negative effects. IIRC, you can keep it for a few weeks before it
Posted in thread: More than one item to secondary? Anyone ever used pineapple? on 01-19-2011 at 02:52 AM
I've been thinking about a Papaya Double IPA. I had some amazing Papaya in Hawaii and I thought
the flavor of hops and the fruit would sit perfectly together
Posted in thread: Q: About Pliny extract with pellets? on 01-17-2011 at 12:51 AM
IIRC, the pellet hops are slightly more efficient than the whole hops so if you replaced them
1-to-1, you'll be fine