Last Activity:01-23-2014 6:26 AM
1 Likes on 1 Posts
Posted in thread: Scary Balz Pumpkin Ale on 10-25-2013 at 01:16 AM
How old is it? This beer needs at least 6 weeks.It will be 6 weeks old Friday 10/25. In an odd
turn of events, I tried another today and it tasted quite a bit better already, just after
another 24 hou...
Posted in thread: Scary Balz Pumpkin Ale on 10-24-2013 at 01:43 AM
Tried this today after 2 weeks in the bottles. In all honesty it's just okay to me but my
inexperience could very well be the issue. I'm not entirely sure, but I think what I may be
tasting is extreme...
Posted in thread: Scary Balz Pumpkin Ale on 09-14-2013 at 03:00 AM
Brewed this up today. Had an OG of 1.052. Not sure how that happened. Hopefully a diluted
sample but if not I think it will be a good beer nonetheless. I threw a bit more than a tbsp of
Posted in thread: Milk Oatmeal Stout on 09-10-2013 at 02:49 AM
I brewed this recipe this weekend and had a lot of trouble with boil overs. I had to remove the
pot from the heat every three minutes or so to prevent them. This might be due to my 2.5 gallon
Posted in thread: Belgian Wit Wyeast Kreusen on 09-05-2013 at 02:12 AM
Good luck not lick, lolOkay good deal. I am going to take another reading tomorrow and will be
tempted to go ahead and bottle. I do have another question though, as I would prefer to avoid
Posted in thread: Belgian Wit Wyeast Kreusen on 09-04-2013 at 11:03 PM
Hello! I have done a bit of searching around on this site but haven't learned exactly what I am
looking for. My third batch is still in primary and has been for 13 days. It is a Belgian Wit
and I used...
Posted in thread: Milk Oatmeal Stout on 09-04-2013 at 09:29 PM
Alright well I finally got to try the final product. After two weeks in primary, one week in
secondary, and only 10 days in the bottle, this brew is great. Good looking tan head. The oats
Posted in thread: Milk Oatmeal Stout on 08-25-2013 at 08:32 PM
Just thought I would go ahead and post an update. I ended up using crystal 10l, us-05, and I
also upped the chocolate malt a bit. Otherwise I followed the recipe. It was in primary for 2
weeks and has...
Posted in thread: Scary Balz Pumpkin Ale on 08-09-2013 at 03:05 AM
Munich malt technically is a base malt. It needs to be mashed, and has enough diastatic power
to convert itself. That is what makes this a mini mash recipe. You can do the mash the same way
Posted in thread: Sludgy partial boil, low water volume on 08-08-2013 at 04:43 AM
Well it might not be the most accurate type of ABV testing but it is certainly the most fun.
:mug:-CheersP.S. If you live near Philly, I have an extra hydrometer.Definitely the most fun. I
would take ...