VIEW MY

amydot

Gift Premium Subscription To amydot

Join Date:

03-21-2013

Last Activity:

07-07-2014 4:01 PM

LATEST ACTIVITY

  • Posted in thread: Serving Strawberry Soda at a Bar on 03-27-2013 at 02:19 AM
    Oh, right. That does make sense. I upped the syrup but didn't keep enough juice in there. It's
    ended up being such a crazy week with our beer going into a new market for the first time that
    the soda h...

  • Posted in thread: Serving Strawberry Soda at a Bar on 03-24-2013 at 03:29 PM
    Really great insights from everyone. I'd never even heard of a steam juicer but it certainly
    looks like a good idea... though I'm not sure the added expense is doable until the soda proves
    itself. So,...

  • Posted in thread: Serving Strawberry Soda at a Bar on 03-22-2013 at 09:08 PM
    Interesting, thanks so much Blazie. How long does it take your soda to carbonate at 40psi? Do
    you use both cream of tartar and gum arabic powder? My recipe has been super simple so far, but
    I kind of ...

  • Posted in thread: Serving Strawberry Soda at a Bar on 03-21-2013 at 05:07 PM
    Also, concerning #2, I have been using a small amount of citric acid and I use lemons in the
    simple syrup, if that effects things. I was hoping it might help preserve and retain color.

  • Posted in thread: Serving Strawberry Soda at a Bar on 03-21-2013 at 04:58 PM
    Hi guys, My husband's the head brewer at a new micro here in lower Alabama, and on top of being
    a kid-friendly taproom, we've got a lot of folks who come in looking for something beyond beer.
    As a res...

0 COMMENTS
POST A COMMENT