Last Activity:04-22-2014 7:31 PM
5 Likes on 4 Posts
Posted in thread: Measuring yeast volume on 03-16-2010 at 02:11 AM
Mr Malty Pitch Rate Calculator has a section on re-pitching from slurry you might want to check
Posted in thread: Measuring yeast volume on 03-16-2010 at 01:36 AM
The White Labs vials are 60ml.
Posted in thread: Water Questions: (Maxes for) Residual Alkalinity, Bicarbonate, Calcium on 03-02-2010 at 11:48 AM
I dont try to match a particular water profile. You need enough calcium for the yeast and to
help the beer drop clear. I dont know that going over 150 ppm calcium will hurt anything but it
Posted in thread: Red Headed Step Child on 10-17-2009 at 08:20 PM
This is a great recipe. Using this recipe I got 3rd place in the HBT Contest.Thanks
Posted in thread: HBT BJCP Competition Results on 10-17-2009 at 08:18 PM
Links to my winning recipes: second recipe is SuperiorBrew's so all the credit for the recipe
goes to him. Except for minor variations to make it fit my system it is the recipe I used for
Posted in thread: MoonGazer Bitter(HBT contest winner) on 10-13-2009 at 09:52 AM
Recipe: Moongazer BitterStyle: Special/Best/Premium BitterTYPE: All GrainRecipe
Specifications--------------------------Batch Size: 6.25 gal Boil Size: 7.66 galEstimated OG:
1.047 SGEstimated Color: 1...
Posted in thread: HBT BJCP Competition Results on 10-12-2009 at 12:28 AM
Wow a first and a third. I didnt think I stood a chance.:ban::ban::ban::ban::ban:I'll get the
recipes posted soon.A big thanks to Yooper, JC and all the others for all the hard work it took
to pull th...
Posted in thread: Needle guage size? on 09-26-2009 at 09:30 AM
Here are a few links: I get most of my equipment:
Posted in thread: water chemistry - adjust top-up water? on 09-09-2009 at 01:38 AM
Top up water would be the same as sparge water so I would say yes you need to adjust it as
Posted in thread: What kind of water do yeast like? on 08-28-2009 at 04:53 AM
Thanks for the response but it seems I didnt make myself clear. Drunk posting FTL.I am going to
make a batch of wort to use for starters and to mix with agar to make slants and petri dishes.
What I ne...