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americanweirdo

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06-06-2008

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12-07-2008 9:49 AM

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  • Posted in thread: there's a cockroach in my blow-off water... that sounds funny. on 09-17-2008 at 03:44 PM
    I would recommend the "Flying Roach" as the name.Nothing freaks me out more, and nothing is
    more satisfying when it is crushing under my Slipper (flip flops).This will be the
    name...Flying Roach IPA :...

  • Posted in thread: there's a cockroach in my blow-off water... that sounds funny. on 09-16-2008 at 12:45 PM
    just an update. i racked the IPA to the secondary last night and it smells TERRIFIC!! it's got
    exactly the kind of citrusy aroma i was hoping for!

  • Posted in thread: there's a cockroach in my blow-off water... that sounds funny. on 09-15-2008 at 05:05 PM
    So I brewed an IPA two weekends ago and setup a blow-off tube in a bucket of water/starsan. The
    first week, I was keeping a pretty close eye on everything that was going on. But after things
    settled d...

  • Posted in thread: I brewed my first AG batch (Share your experience here) on 09-02-2008 at 01:43 AM
    maybe someone could come up with a "first time all-grain troubleshooting" (sticky) thread and
    base it on all the questions that most frequently come up in this forum.

  • Posted in thread: Can I use a single infusion mash for this recipe? on 09-02-2008 at 01:34 AM
    OK, I'll confess. I don't get this recipe. Why use honey in a beer with a lot of dark roasted
    malts? Even at these reduced levels, it's going to be hard for any of the honey character to
    come through....

  • Posted in thread: Can I use a single infusion mash for this recipe? on 09-01-2008 at 08:14 PM
    How does this revision sound?7# American Vienna2# Crystal 902 oz. Black Patent12 oz.
    Chocolate3# Clover honey (end of boil)1/2 oz. Chinook (60 min.)1/2 oz. Chinook (5 min.)I added
    a pound of crystal a...

  • Posted in thread: Can I use a single infusion mash for this recipe? on 09-01-2008 at 02:47 PM
    You won't get honey flavor if you boil it for 60 minutes.well, now this recipe seems all sorts
    of screwed up. how long would you suggest for the honey? i made a honey porter extract batch a
    while back...

  • Posted in thread: Can I use a single infusion mash for this recipe? on 09-01-2008 at 01:55 PM
    That's a lot of BP for a porter. I rarely use more the 4 ounces. My favorite porter recipe
    (Rogue clone) only uses 2 ounces and 6 ounces of chocolate.Can I adjust the amounts, with
    negligible effects ...

  • Posted in thread: Can I use a single infusion mash for this recipe? on 09-01-2008 at 12:58 PM
    Honey Porter7# American Vienna1# Crystal 901# Black Patent1# Chocolate3# Clover honey (60 min.
    boil)1/2 oz. Chinook (60 min.)1/2 oz. Chinook (5 min.)My concern is the Vienna. Any thoughts on
    a single ...

  • Posted in thread: All-Grain Tutorial/Nut Brown Ale on 08-27-2008 at 03:50 PM
    #2mashvorlauf and drainadd half sparge amount @ 185F, stir, vorlauf, drainadd second half
    sparge amount @ 185, stir, vorlauf, drain3 runnings at progressively higher temps, very high
    efficiencyso, in ...

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